Japanese food style

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Sparkling sake

投稿日:2013/10/09 更新日:

This is campagne ???

Do you like champagne?I like champagne.Champagne to drink at the time of celebration in particular is the best.It is an indispensable drink for a celebration in Japan.However, a rival appeared for champagne.It is Saprkling sake.It applied traditional champagne production methods to make a sparkling sake.The taste of Sparkling sake has less acidity than champagne.Sparkling sake to introduce is “Mio”.”Mio” is a Japanese brewing maker produces it.The maker name is TAKARA SHUZO CO.,LTD.It is a company with 171 years’ tradition.
sake17-1

Please know the taste of the sake.

Sake is brewed from old days, but Sparkling sake is these days.They began full-scale development from 2003, and finally commercialized a sparkling sake using the in-bottle secondary fermentation method handed down in the Champagne region of France, after five years and over 700 trials and errors.
sake13
It is sparkling sake in accord with Japanese food.Please drink deliciously.

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