Sparkling sake

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This is campagne ???

Do you like champagne?I like champagne.Champagne to drink at the time of celebration in particular is the best.It is an indispensable drink for a celebration in Japan.However, a rival appeared for champagne.It is Saprkling sake.It applied traditional champagne production methods to make a sparkling sake.The taste of Sparkling sake has less acidity than champagne.Sparkling sake to introduce is “Mio”.”Mio” is a Japanese brewing maker produces it.The maker name is TAKARA SHUZO CO.,LTD.It is a company with 171 years’ tradition.
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Please know the taste of the sake.

Sake is brewed from old days, but Sparkling sake is these days.They began full-scale development from 2003, and finally commercialized a sparkling sake using the in-bottle secondary fermentation method handed down in the Champagne region of France, after five years and over 700 trials and errors.
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It is sparkling sake in accord with Japanese food.Please drink deliciously.

Associated product from amazon



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