Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

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Japanese kitchen knife Wabocho

投稿日:2013/12/13 更新日:

Various kitchen knives in Japan

There are various kitchen knives in the world.Equally there are various kitchen knives in Japan.The deba knife is cool in that.When a tuna is dismantled, the deba knife is used.How to use the knife is the best part.You can watch it if you go to Tokyo, the Tsukiji market if there is the opportunity when you go to Japan.
japanese knife

Straight production center of the kitchen knife

The straight production center of the Japanese knife on behalf of Japan is Osaka, Sakai-shi.More than 90% of Japanese cooks use it.Originally a technique to produce swords(Katana) was high and it turned and came to produce the Japanese knives.The technique to expire keenly is the best.In addition, the straight production center famous is Niigata Sanjo-shi and Seki-shi, Gifu.
japanese knife1
japanese knife2

Kind of the kitchen knife

Deba knife —- When a fish and a chicken are dismantled, it is used.
Usuba knife —- When vegetables are cut, it is used.
Nakiri knife —- It is used at home.
Sashimi knife —- When sashimi is cooked, it is used.
Santoku knife —- It is used at home.
With a cool Japanese kitchen knife, please cook deliciously.

Associated product from amazon Japan




Deba knife from Sakai



Tuna knife from Tojiro



Tuna knife from Kanematsu



Deba knife from Sakai



Sashimi knife from Sakai



Sashimi knife from Sakai



Nakiri knife from Sakai



Nakiri knife from Sakai



Santoku knife from Sakai







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