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Japanese clam soup recipe

投稿日:2014/03/26 更新日:

Japanese food

Japanese clam soup recipe

The clam is in season between February and April.When the clam stews it with soup, it is very yummy.Extract of clam is used as a soup stock.It is basic in the dish of which country not only Japanese food to eat seasonal food.

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Japanese clam soup (2)







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