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Japanese clam soup recipe

Update: : New update:2015/11/19 Recipes ,

Japanese food

Japanese clam soup recipe

The clam is in season between February and April.When the clam stews it with soup, it is very yummy.Extract of clam is used as a soup stock.It is basic in the dish of which country not only Japanese food to eat seasonal food.

Click photo to see recipe page.

Japanese clam soup (2)

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