Dashi Master -Soup stock master-
The basics of the Japanese food are soup stock.In the world of the Japanese food, the most important process to teach from a master a pupil is how to take soup stock.There is difference in delicate taste in the soup stock.Appreciate delicate shades of the soup stock.
This manga is story of the person who was full of such a soup stock.The chief character is a first-class cook called the soup stock master(Dashi master).He meets the request of various dishes.The dish which he cooks seems to be very delicious.
I sometimes eat kaiseki cuisine.Kaiseki cuisine is a form of meal which follows the manner of sado (Japanese tea ceremony).Kaiseki cuisine is the dish that Japan is expressed most.I visited the much kaiseki cuisine retaurant.The similar dish is offered, but the taste is different.I think this cause to be because how to take soup stock is different.Viva Soup stock.
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Shojin ryori Shojin ryori were indispensible food