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Japanese food weekly vol22

Update: : New update:2015/11/19 News ,




Red snow crab

The first auction of the red snow crab was carried out in Hyogo, Kasumi Port.The extra-large snow crab of 1.4 kilos was knocked down for 70 dollars.In Japan, a crab is in season from now on.Let’s eat a crab if you come to Japan!The Japanese food using the crab is the best.
Japanese food weekly vol22 picture1

Sep 6 2014

Sweets park

The theme park of the sweets opened in Shizuoka, Hamamatsu.Is it a chocolate factory here?Is it the world of wonderland Alice here?t is a very cool theme park.It is wrapped in a sweet fragrance and can relax in a park.I want to go here.
Japanese food weekly vol22 picture2
refet to http://www.nicoe.jp/

Sep 6 2014

Parfaite on strawberry cake

I was brought up in Osaka.Umeda is one of the downtown of Osaka.I go to Umeda for tens of thousands of times.However, I did not know this cafe.It is ‘Miole’.The parfait of this cafe is a topic now.There is parfait on the strawberry cake.If sweets are favorite people, it is parfait to want to eat once.
Japanese food weekly vol22 picture3
refer to Miole

Sep 6 2014

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