When I caught cold, grandmother fed me this.Then a cough stopped, and I recovered from a cold.The food which she fed me is Dried persimmon.It is sweet. And I can eat easily when there is not an appetite.
The persimmon is the fruit which is the oldest in Japan.The persimmon has abundant vitamin A and vitamin C.A persimmon a day keeps the doctor away.Vitamin A increases to double when dry the persimmon.The persimmon is a high-spec Japanese food.
Dried persimmon recipe
Prepare for an astringent persimmon.
Rinse it and peeled
Dip it into the vodka, and, please take it out immediately.