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Japanese sake

Update: : New update:2015/11/19 Diet




Japanese food and Japanese sake in winter

It’s winter in Japan right now.It is very very cold.On such a day, I want to drink warming Japanese sake.It is a Japanese symbol to drink warming Japanese sake while eating the Japanese food.However, in late years demand for sake decreases in Japan.The Japanese sake is yummy, but this is because there is an impression to have a hangover.
Japanese sake picture1

Beautiful skin by Japanese sake

From old days, it is said that a daughter of the Japanese sake brewery is beautiful.Their skin is very beautiful.It is white and seems to be transparent.The reason is because a fair skin ingredient is included in rice bran and sake lees made with a manufacturing process.
Japanese sake picture2

Japanese sake reform

The generations who grew up in the postwar period without having a relation with conventional sake did not have a sense of nostalgia in the taste against the sake before zosanshu.Therefore demand for sake decreased.However, in late years, Japanese sake merit is reviewed, and a young people that becomes a chief brewer has increased.
Japanese sake picture3
It functions as a notice that new sake is finished when a green sugitama is hung from the eaves of a sake brewery.

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