Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Diet

Hijiki

投稿日:2015/05/06 更新日:




Iron content-rich food

I have a slight anemia since I was young.When a seat rises at a hot place, I feel dizzy.Therefore my parents fed me the iron content-rich food.Milk, Spinach, Lever of a chicken and the cow, etc.I was bad at anything.It was Hijiki that I was hard for to deal with in that.

This photo is Hijiki.

This photo is Hijiki.


refer to Umakaya.com

Ingredients used with Japanese food

Do you know Hijiki.It is the food such as that black, slim insect.Have you eaten Hijiki.It is the food which is that half-finished texture.However, Hijiki is expensive food of the nutritive value very.And Hijiki is ingredients used with Japanese food frequently.

This photo is Hijiki picture1.

This photo is Hijiki picture1.

As a diet food

Hijiki has high popularity as a diet food in Japan.Especially, due to abundant dietary fiber, iron, calcium, etc. contained in kelp, it is popular as a diet food.They boil Hijiki with soy sauce in Japan and eat.I became an adult and understood a taste of Hijiki no nimono.

This photo is Hijiki picture2.

This photo is Hijiki picture2.


refer to http://sironegi.com/archives/449







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