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Kameda crisps and Cream cheese Pincho recipe

投稿日:2015/05/19 更新日:




My best favorite snack

I love Kameda crisps.Plane, hot, cheese, a pickled plum, wasabi.Even if I eat that every day I don’t get sick of it.I am looking forward to that being registered as a World Heritage Site as Japanese food.I want to enter the hot spring of Kameda crisps.
Kameda crisps and Cream cheese Pincho recipe picture1

Kameda crisps and Cream cheese Pincho recipe

But I sometimes get tired.Therefore I cooked using Kameda crisps.It is Kameda crisps and Cream cheese Pincho.It very very yummy.
Kameda crisps and Cream cheese Pincho recipe (2)

Ingredients

  • 45 g kameda crips(plane)
  • 100 g cream cheese
  • 1 tsp(5 ml) soy sauce
  • 1 tsp(5 ml) wasabi

Kameda crisps and Cream cheese Pincho recipe (1)

  1. Crash the kameda crips.
  2. Put the cram cheese and soy sauce, wasabi in a bowl and mix.
  3. Wrap the mixed cream cheese with cling film, then form into 1 inch stick.Leave for 30 minutes into a refrigerator.
  4. Sprinkle the crashed kameda crisps.Cut it into bite-size.

It go with wine or beer or sake.







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