Kameda crisps and Cream cheese Pincho recipe

My best favorite snack

I love Kameda crisps.Plane, hot, cheese, a pickled plum, wasabi.Even if I eat that every day I don’t get sick of it.I am looking forward to that being registered as a World Heritage Site as Japanese food.I want to enter the hot spring of Kameda crisps.

Kameda crisps and Cream cheese Pincho recipe

But I sometimes get tired.Therefore I cooked using Kameda crisps.It is Kameda crisps and Cream cheese Pincho.It very very yummy.

Ingredients

• 45 g kameda crips(plane)
• 100 g cream cheese
• 1 tsp(5 ml) soy sauce
• 1 tsp(5 ml) wasabi

1. Crash the kameda crips.
2. Put the cram cheese and soy sauce, wasabi in a bowl and mix.
3. Wrap the mixed cream cheese with cling film, then form into 1 inch stick.Leave for 30 minutes into a refrigerator.
4. Sprinkle the crashed kameda crisps.Cut it into bite-size.

It go with wine or beer or sake.