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Japanese shallot

Update: : New update:2015/11/19 Diet ,




Japanese food curry restaurant

Have you been to the curry restaurant in Japan?So, it is Japanese food curry not Indian curry.Red and a white pickle are put if you go there.Red isfukujinzuke, white is Japanese shallot.They are pickles and all-you-can-eat them.
Japanese shallot picture1new0
refer to Malon and fried rice

Pickles Japanese shallot

In Japanese cooking, pickled Japanese shallots called ‘rakkyo-zuke’.I like Rakkyo-zuke.With Japanese curry rice, generally, no relish is used; if used, Fukujinzuke (sliced vegetables pickled in soy sauce) or scallions pickled in sweetened vinegar are garnished in general.
Japanese shallot picture1
refer to Beauty and food blog

Effective

Japanese shallot is rich in a water soluble dietary fiber, it is effective as a laxative.And Japanese shallot is effective in preventing osteoporosis.In Okinawa Prefecture, they have smaller and thinner kind of Japanese leek compared to the common variety, which is called ‘Shima-rakkyo’ (Okinawan shallots) or ‘Daccho.’.]
Japanese shallot picture3
refer to Coco blog

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