Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Food

Doyo No Ushi No Hi

投稿日:2015/08/18 更新日:




Eel, eel, eel

For from July 19 to August 7, the Japanese is crazy about an eel.It is an eel concerto.Doyo No Ushi No Hi is Midsummer Day of the Ox.It is customary for Japanese to eat an eel on the Ox day during doyo of summer, in order to take nourishment and overcome the heat.The eel is the ingredients which are indispensable to Japanese food.
Doyo No Ushi No Hi picture1

The catchphrase

It is autumn in the season of the eel.However, it became a custom to eat in summer by one man.His name is Gennai Hiraga.He is an inventor and is a producer.He coined the catchphrase “Today is Midsummer Day of the Ox” for an eel shop that suffered slow sales in summer, whereby the custom of ‘eating an eel on Midsummer Day to prevent tiredness from the summer heat’ began.
Doyo No Ushi No Hi picture2
refer to Oak Journal

Unaju

In Japan, approximately 30% of overall eels are used in the day of the Ox of the dog days.We dance on a palm of Gennai Hiraga.Because it is regrettable, I intend to eat an eel today.I am so excited.
Doyo No Ushi No Hi picture3
( Photo by (c)Tomo.Yun )







-Food
-,

執筆者:

関連記事

Callamery Sakura chocolate Frappuccino

Sakura the cherry tree is called “Sakura” in Japan.Sakura is a Japanese soul.Long winter …

Cold Oden

Mr. Japanese food Oden is one of the representative Japanese food.Beer and nuts, Irish whiskey and f …

Furikake

The ethnic group which eats rice The Japanese live mainly on rice.In the morning, in the lunch, in t …

Tower burger

Super Cheese day Super Tuesday is Super Cheese day in Japan.It is the campaign that a Japanese burge …

Matcha sweets 1

Green Japan How long would the Japanese come to like Matcha so much?Matcha product is sold even if I …




Reuse Monster