Sukiyaki is one of the typical hot pot dishes of Japan.Sukiyaki is Japanese food.Sukiyaki cooking beef is basic, but can cook even chicken and pork deliciously.This time, I cook Sukiyaki with Chicken.Because you can fully take in vegetables with the sukiyaki, it is very healthy.
Yuzu is Japanese citron.Yuzu daikon is pickled vegetables.Have you been to the Japanese restaurant?You are served Yuzu daikon if you go to the Japanese restaurant in winter.The yuzu(Japanese citron) is ingredients necessary for Japanese food.This recipe is good smell, good taste.
We can eat an oyster dish when we go to the Japanese restaurant in winter.The oyster dish is one of Japanese food recipes in winter.The oyster in winter has a rich flavor.In Japan, oyster is called the milk of the sea.The oyster in winter has a rich nutritional, too.I cooked “Rice cooked oyster and ginger”.The oyster broth is very yummy.
Have you ever eaten natto before?”Natto” smells awful but tastes terrific.I cooked Natto soup(a dish made of miso soup and minced fermented soybeans).It is a local dish originated from the inland region of Yamagata Prefecture.Yamagata is ｔhe food warehouse in Japan.You should go to Yamagata if you think that you want to eat true Japanese food.
The black beans is regarded as an amulet or a charm against bad luck.Therefore the Japanese eats them for New Year holidays.One of the representative Japanese food recipes is Stewed black beans.Stewed black beans is healthy and yummy.The recipe is simple.Let’s cook it!
The Japanese is dirty from old days.I think that the cause is because we eat a yam.I hear that we want to have sex when eat a yam.It is dangerous food.I introduce one of the Japanese food recipes using the yam.It is Yamakake soba.It is traditional Japanese food.Because it is a simple recipe, let’s try to cook!
I think the tempura eaten most in Japan to be “Shrimp and vegetable tempura”.”Shrimp and vegetable tempura” is called “Kakiage” in Japan.It is popular Japanese food.It is a very familiar food to Japanese people.The Japanese considerably has ate it from old days.Because it go with Beer or Japanese sake, Let’s cook!
Kentucky Fried Chicken which fried Chicken drumette is famous.In Japan, Chicken drumette is stewed.It is Chicken drumette sweet and salty stew recipe.It is one of the recipes of famous Japanese food.Because it is light taste, I eat too much it.
The sweet potato which is eaten in the world.It is used for various dishes in Japan.I introduce representative Japanese food in that.It is Sweet potato which has been sweetened and boiled.You can easily cook in a Japanese food recipes.Let’s cook it to today’s dish!
Persimmons is a fruit representing Japan.Persimmons are rich in vitamin C, and a large one can provide the daily required amount.The persimmon is the food which is indispensable to Japanese food.I cooked Persimmon potage soup this time.Because it is one of the simple recipes, please cook it.
The takikomi gohan is one of the Japanese foods.The takikomi gohan is rice dish cooked with other ingredients,like paella.Bamboo shoot in Spring, Eel in Summer, Mushroom in Autumn, Oyster in Winter, They are seasonal Takikomi gohan.Japanese wants to eat always delicious takikomi gohan.Therefore they thought that they cooked takikomi gohan by available food throughout the year.The food is Pringles.Pringles is sold on a world scale and yummy. Using Pringles, I very easily cook takikomi gohan.It is Pringles rice.It is one of easy recipes.
You should go to Hokkaido, Yamagata, Fukuoka if you come to Japan.Original food culture roots in these areas.Yamagata is famous for its rice.Yamagata is abundant food in accord with rice.The recipe to introduce this time is Yamagata Tama Konjac.It is native district food of Yamagata.Let’s cooking!
Ramen is the food which is popular in the world.There is the noodles food which is more delicious than ramen in Japan.Besides, it is healthy.It is Champon.It is Chinese food in the origin of Champon.It evolved originally in Japan and turned to Japanese Champon.It is one of Champon’s recipes.
I like to listen to Enka while drinking Japanese sake.Sake is yummy.And it is a dish using the sake.Sake steamed Clams recipe and it is called Asari no Sake-mushi in Japan.I eat it while drinking sake.It is to prevent you from suffering from alcohol poisoning that you should be careful(*^－^)ノ.
Do you know Jagariko?It is snacks popular in Japan.I eat that pretty much everyday.I think it to be the second most yummy snack.It is Kameda Crisps to be the most yummy.By the way, have you cooked a German potato salad?peel ptatoes and boil it.That is a bother.I can cook a German potato salad within 5 minutes.This is not German food anymore! It is Japanese food!Check out this video.
It is difficult to convey difference between Tori-tem and fried chicken.From the viewpoint of Japanese, the fried chicken is western-style, and Tori-tem is an impression to be Japanese-style.I cooked Tori-tem.It is an unrivaled article when you eat with vinegar soy sauce.Viva Japanese food!
Kimpira gobo is a Japanese food made of chopped burdock root cooked in soy sauce and sesame oil.Japan has dietary habits called ‘ichiju-sansai’.It is the composition that has three dishes(one main dish + two side dishes).We eat Kimpira gobo as one of two side dishes.It is yummy.
It is fall in Japan now.There is the word “autumn of the appetite” in Japan.Autumn is when food is especially delicious.The ingredients representing autumn in Japanese food are matsutake.Matsutake is very high class.Therefore I cooked rice using a cheap mushroom.It is one of simple recipes in Japanese food.
It is Japanese traditional soup.Cook the tofu and vegetables with sesame oil and am the simple soup which added soup stock to.Originally it is shojin ryori(vegetarian cooking).Shojin ryori is Buddhist vegetarian cuisine. Natural taste of the vegetables are well brought out. And they are made without guise.
The teriyaki is one of the representative recipes of the Japanese food.The tofu is one of the representative foods of the Japanese food.The mayonnaise is one of the representative seasonings of the Japanese food.You can eat three at the same time.
The dish is preferably served during summer.It is Oroshi soba noodle.Summer Japanese radishes have a hot flavor.The hotness is good in summer.Therefore summer Japanese radishes is more suitable for making grated Japanese radishes.The summer Japanese food is Oroshi soba noodle.
It is a classic Japanese food recipes in summer.It is Fish marinated in spicy sour sauce -Nanban Zuke- recipes.Nanban Zuke is a dish prepared by pouring (or soaking in) ‘nanbanzu,’ Japanese sweet vinegar mixed with chopped green onion and red pepper (nanban), on karaage.
I go to Yakitori restaurant frequently.Yakitori is one of the Japanese food.Yakitori is the best as a snack with beer.It is tsukune(meatballs) to order by all means at the Yakitori restaurant.It is the best when I eat with a teriyaki source.I cook Tsukune (meatballs).This page is Tsukune (meatballs) recipe.
Do you eat wakame(seaweed)?I dislike wakame(seaweed).I am weak in that texture that it did slipperily.However, I can eat only this dish.It is ‘Vinegary salad of cucumber and wakame’.I feel that summer came when I taste frank acidity.It is summer basic Japanese food.Viva Japanese food recipes!
When I opened a bento, it was Soboro don.When I looked at it, I became more energetic.The bento box colored with three colors is artistic.That is very simple.Please adopt Soboro don in your bento.This time during the day, you are the happiest.
