「 basic 」 一覧
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When do you smash the yolk of the fried egg?
Manners We are free.However, it is superficial.We are restricted by various manners.”You must …
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Edo meal festival Edo meal festival is being held in Tokyo, Tokyo station.It is the festival that re …
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Dumpling recipe Japanese people enjoy viewing cherry blossoms in the spring.Underneath a fully bloss …
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katsuobushi kezuriki katsuobushi kezuriki is a cutter box for katsuobushi(dried bonito).katsuobushi( …
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Shiro Dashi(Versatile Dashi Base) recipe
Shiro Dashi(Versatile Dashi Base) recipe I cook Japanese food and sometimes think that some taste is …
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Tako sausage -Decorative cutting sausage- recipe
Tako sausage -Decorative cutting sausage- recipe When you opened the bento box you will grow happy.I …
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Japanese food Chicken soup recipe It is a chicken soup recipe to be able to easily make.I cook vario …
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Bamboo shoots boiled in water recipe
Japanese food Bamboo shoots boiled in water recipe The cooking of the bamboo shoots is trouble.But w …
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Japanese food Ponzu recipe This is a seasoning made of vinegar and the juice from a bitter orange.La …
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Udon soup stock Kansai style recipe
Japanese food Udon soup stock Kansai style recipe Soup stock is important to the udon.Taste of the s …
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Japanese food Teriyaki sauce recipe The teriyaki sauce which is usable in anything. This page introd …
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Pork bone broth(Tonkotsu soup) recipe
Japanese food Pork bone broth(Tonkotsu soup) recipe It is soup to be important to Japanese ramen. Th …
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Japanese food How to make vinegared rice A vinegar meal is important to cook delicious sushi. How to …
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Japanese food Festive Red Rice recipe The dish which is indispensable for Japanese festivals is Fest …
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Soup stock from dried baby sardines recipe
Japanese food Soup stock from dried baby sardines recipe In Japanese food, soup stock is one of the …
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Dried-bonito soup stock recipe
Japanese food Dried-bonito soup stock recipe Dried-bonito soup stock is basics of the Japanese food. …