basic

When do you smash the yolk of the fried egg?

Manners

We are free.However, it is superficial.We are restricted by various manners.”You must not blow your nose in public.””You must not smoke in public.”.We are restricted with an invisible chain.The Japanese food in particular is restricted in a manner.




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Japanese food weekly vol68




Edo meal festival

Edo meal festival is being held in Tokyo, Tokyo station.It is the festival that reproduced a Edo meal of basic of the Japanese food.The era from 1603 to 1867 is called the Edo period, and the Edo bakufu was placed in Tokyo and is the times when Japanese culture is gorgeous.Please try an Edo meal.
Japanese food weekly vol68 picture1
refer to NIKKEI NEWS PAPER

Sep 5-30 2015

Ice cream exposition in Kagoshima

Ice cream exposition “Aipaku Kagoshima” will be held in kagoshima, Amu plaza Kagoshima.The ice cream exhibition held in Tokyo in the 2015 spring mobilized 15,000 people in five days.Japanese delicious ice cream gathers in Kagoshima.
Japanese food weekly vol68 picture2
refer to FASHION PRESS

Sep 15-20 2015

Hofbackerei Edegger-Tax

Hofbackerei Edegger-Tax land in Tokyo, Kandamanseibashi.It is a well-established bakery given a title of “the Royal Family purveyance for the government” from the Austrian Royal Family, House of Hapsburg.You should go if you like bakeries.
Japanese food weekly vol68 picture3
refer to Entabe

Sep 5 2015

Dumpling recipe




Dumpling recipe

Japanese people enjoy viewing cherry blossoms in the spring.Underneath a fully blossoming cherry blossom tree, we eat Japanese food, drink, and sing karaoke.The dumpling is indispensable food in that.It is thought that hanami is not complete without dumpling.

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Dumpling (16)

Katsuobushi Kezuriki




katsuobushi kezuriki

katsuobushi kezuriki is a cutter box for katsuobushi(dried bonito).katsuobushi(dried bonito) is very hard.Therefore in the past, each Japanese household used to have a ‘katsuobushi kezuriki’ (a cutter box for katsuobushi), since it was necessary to shave the katsuobushi with it just before cooking it.It was basics of the Japanese food.However, I don’t watch much of it these days.It is an endangered species.Please think about how you use it.
Katsuobushi Kezuriki picture1

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Shiro Dashi(Versatile Dashi Base) recipe




Shiro Dashi(Versatile Dashi Base) recipe

I cook Japanese food and sometimes think that some taste is insufficient.It is “Shiro Dashi” to use in such a case.It is difficult to express Shiro Dashi in English.The product name which a Japanese maker sells in the United States is “Versatile Dashi Base”.In any case, if there is even this, the Japanese food becomes delicious with Shiro dashi.

Click photo to see recipe page.

Shiro Dashi(Versatile Dashi Base) (1)

Tako sausage -Decorative cutting sausage- recipe




Tako sausage -Decorative cutting sausage- recipe

When you opened the bento box you will grow happy.It is because Tako sausage is in the bento box.At the home in Japan, they perform the decorations of a bento.They enjoy the cooking process very much.OK, let’s cook Tako sausage.

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tako sausage (20)

Decorative cutting sausage recipe video

Chicken soup recipe

Japanese food

Chicken soup recipe

It is a chicken soup recipe to be able to easily make.I cook various dishes on the basis of this chicken soup.The ingredients are bones of the chicken which ate yesterday.I often use it for ramen in the Japanese food.Let’s cook it at once!

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miso ramen (37)

Bamboo shoots boiled in water recipe

Japanese food

Bamboo shoots boiled in water recipe

The cooking of the bamboo shoots is trouble.But what would you do if you are given a bamboo shoot from a neighbor?Let’s cook a bamboo shoot!The recommended dish is Japanese food.You can easily cook it if careful about the bitterness of the bamboo shoot.

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bamboo shoots (23)

Ponzu recipe

Japanese food

Ponzu recipe

This is a seasoning made of vinegar and the juice from a bitter orange.Lately, a variety called the Japanese style, which is served with grated daikon radish and ponzu sauce (soy sauce containing citrus juice), has gained popularity.

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ponzu (1)

Udon soup stock Kansai style recipe

Japanese food

Udon soup stock Kansai style recipe

Soup stock is important to the udon.Taste of the soup stock is different in Tokyo and Osaka.It is this recipe if you want to taste soup stock of Osaka.The golden soup stock shines.OK, let’s cook it!

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udon (10)

Teriyaki sauce recipe

Japanese food

Teriyaki sauce recipe

The teriyaki sauce which is usable in anything. This page introduces how to cook brief teriyaki sauce.

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teriyakib (6)

Pork bone broth(Tonkotsu soup) recipe

Japanese food

Pork bone broth(Tonkotsu soup) recipe

It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.

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ton (19-1)

How to make vinegared rice

Japanese food

How to make vinegared rice

A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.

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sushi (17-1)

Festive Red Rice recipe

Japanese food

Festive Red Rice recipe

The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.

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redrice (3-1)

Soup stock from dried baby sardines recipe

Japanese food

Soup stock from dried baby sardines recipe

In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.

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dried (4-1)

Dried-bonito soup stock recipe

Japanese food

Dried-bonito soup stock recipe

Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.

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soup (4)

How to cook rice recipe

Japanese food

How to cook rice recipe

Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.

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rice20