The sashimi is easy to rot very much.There is a cooking method to keep freshness of the sashimi in Japanese food.It is fish sandwiched between sheets of kelp.When it is put to the sheets of kelp, the sashimi is very delicious.I cooked Red snapper sandwiched between sheets of kelp this time.The fish to sandwich is right for anything.Not a fish, the vegetables are all right.You sandwich anything, and let’s eat deliciously!
The yellowtail is very delicious.It is winter in the season of the yellowtail.I cooked the yellowtail with teriyaki.Fat of the yellowtail and the soy sauce are the best matches.That is eaten in Japanese gardens.Let’s try to cooking.
This is mackerel simmered in miso.I cooked Mackerel simmered in moso.The new Japanese space food includes onigiri, yokan and mackerel cooked with miso.It is very very delicious.You will cook Mackerel simmered in miso on the earth
Grilled miso marinated is called “Saikyo-yaki”.This is Kyoto style.Fish such as salmon (Spanish mackerel) is broiled after being pickled in saikyo miso (sweet white miso bean paste made in Kyoto).
An alfonsino is a high-quality fish in Japan.Is it a high-quality fish in your country ?I tend to eat an alfonsino in Japan on a celebration day.It is a very lucky fish.
Do you feel sick with the cod roe ?Many Japanese like cod roes.In ingredient materials ranking of the favorite rice ball, cod roes are always higher.This is the pasta which you can cook in a short time,is a very very easy pasta recipe.The pasta with cod roe is popular in Japan.
A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.
