meat

Chicken Teriyaki with honey sauce recipe




Chicken Teriyaki with honey sauce recipe

This recipe is a style of cooking by broiling with soy sauce.The teriyaki is a style of the dishes to use with Japanese food frequently.The key to a good chicken is to use a fork to poke the chicken on both sides so that it cooks better.

Click photo to see recipe page.

Chicken Teriyaki with honey sauce (2)

Japanese food weekly vol61




Chocolate and banana

The chocolate banana is the food which coated a banana with chocolate.It is sold in stands with Japanese food in Japan.One day the revolution of the chocolate banana happened.The revolution is to put chocolate in a banana.You can cook it easily at home.
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refer to Buzz Plus News

Jun 13 2015

NIKU ROCK FESTIVAL 2015 in SAITAMA SUPER ARENA

NIKU ROCK FESTIVAL is held in Saitama in September.In old days, the Japanese did not eat much meat.However, nowadays, the Japanese eat more beef than the British do.Japan is the Renaissance of the meat.In September, let’s go to Saitama to eat meat!
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refer to NIKU ROCK FESTIVAL 2015 in SAITAMA SUPER ARENA

Sep 10-13 2015

Popbar

Popbar land in Tokyo, shibuya.Popbar is a store specializing in stick Gerard of the New York origin.The product does not use the additive.It is handcrafted every day in a shop.Because you can do it with a variety of toppings, you can enjoy various taste.
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refer to Popbar

Jun 25 2015

Motsunabe recipe




Motsunabe recipe

Motsu is internal organs of cattle or swine.Nabe is cocking in a pot.Mostunabe is the Japanese food which can be eaten in Fukuoka of southern Japan frequently.Motsunabe is the cooking which must not neglect lower handling of Motsu.You can easily cook if careful about even it.

Click photo to see recipe page.

This picture is Motsunabe.

This picture is Motsunabe.

Nikusui recipe




Nikusui recipe

Osaka is a sacred place of the laughter.And Osaka is a kitchen in Japan.You can eat every Japanese food if you go to Osaka.The specialty in Osaka is takoyaki, Okonomiyaki.You should have had eaten this dish if you were Osaka geek.It is Nikusui.This time, I introduce Nikusui recipe.

Click photo to see recipe page.

Nikusui (28)

Japanese food weekly vol50




Macho cafe

Japan is a macho boom.The famous comedian strengthens muscle in Japan and is like a Mexican wrestler.To such a macho boom, a macho cafe opens in Tokyo, Nakano on Apr 5.It is opening only for 1st.If you like Japanese food and like muscles, and Japanese like it, please go.
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refer to http://nakano.keizai.biz/headline/667/

Apr 5 2015

The great beef fair in Tokyo, Shinjuku

I want to eat yakiniku every day.Yakiniku is the best meal.However, I eat a beef bowl because the yakiniku is a high price.The fair that a lot of such yakiniku and beef bowls can eat is held in Tokyo, Shinjuku.In there, I eat the beef of various production centers, and we can compete.It is held for from April 25 to May 10.
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refer to http://wa-gyu.info/

Apr 25 -May 10 2015

Burger King Fragrance

Huh? Say it again.No way…Burger King is alive in the future.The group called “Perfume” is popular in Japan.Even so, it is stupid to sell this perfume in Japan.No whopper, No life.We cannot escape from Whopper.
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refer to Burger King Fragrance

Apr 1 2015

Udon with beef recipe




Udon with beef recipe

The ranking of the udon which Japanese like is No.1 kitsune udon, No.2 curry udon, No.3 tempura udon.Oh, my god!The udon which I like is No.7.I wonder why!!!so that I cook my favorite udon.It is Udon with beef.As for this udon, the history as the Japanese food is short, but I recognize this as Japanese food.

Click photo to see recipe page.

Udon with beef (6)

Stewed chicken lever with sugar and soy sauce recipe




Stewed chicken lever with sugar and soy sauce recipe

There is a lot of iron content in the chicken lever.It prevents anemia.It is common in Japan to eat with it as Yakitori.This time, I stewed salty-sweet it.A recipe to stew salty-sweet is a recipe of traditional Japanese food.That really goes well with beer.Let’s try to cook.

Click photo to see recipe page.

Stewed chicken lever with sugar and soy sauce (3)

Japanese food weekly vol47




Halal certificate Kobe beef

The Kobe beef which gain the Halal certification is sold in Kobe.The Kobe beef is very delicious.It is “delicious” not “yummy”.Kobe beef is The besr Japanese food.”KOBE MOTOMACHI TATSUYA” thought that want Muslims to try the Kobe beef.Therefore they learned how to gain the Halal certification.
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refer to KOBE MOTOMACHI TATSUYA

Feb 28 2015

Worldon Cup 2015 in Fukui

Worldon Cup2015 is held in Fukui.Worldon Cup 2015???World CuP???Worldon Cup 2015 is a meeting to compete for the taste of the Don.Don is rice served in a bowl.gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel).Go to Fukui in March, and, please feel a taste of Don.
refer to ALL JAPAN DONBURU UNION
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Mar 14-15 2015

Starbucks Japan Flagship shop

Starbucks Coffee flagship shop will open in Japan and the tea shop is added there, too.Starbucks Coffee in Japan is always full.In Japan, Starbucks Coffee is very popular.I go two or three times to Starbucks coffee in a week, too.
Callamery Sakura chocolate Frappuccino (12)
refer to Starbucks Coffee Japan

Feb 28 2015

Dungeon cuisine -Dungeon meshi-




Nintendo Advanced Video System

Nintendo Advanced Video System was sold in 1985.We can play in a house the game that play in a cheap candy shop.That was shocking to us.We came to be able to play a role playing game by being able to do video game in a house.The representative of that game is a dungeon game.
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Evolution for enjoy dungeon

It is unexplored gourmet comics.That comic name is Dungeon cuisine(Japanese name : Dungeon meshi).By the Dungeon cuisine, the chief character killed monster and cook it.And eat.”Wait for me, monster! I cook you as a steak now!”.It is Japanese food of the new sense.
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How many monsters have you killed?

How many monsters have you killed? Have you thought to eat the monster?I have not thought.I think that this comic is fantasy, but it is drawn by a very realistic way of thinking.Because it is ecology very much, I want to recommend it to Greenpeace.
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Japanese food weekly vol42




Omurice festival

April 15, 2015 – May 16, Omurice festival is held in the Tokyo Sky Tree.All those who are proud of their skill gathers from the all over Japan.The term omurice is a word made in Japan.Omurice is a Japanese food of fried rice wrapped in a thin omelette.
Japanese food weekly vol42 picture1
refer to http://www.kagome.co.jp/campaign/omusta/

Apr 15 – May 16 2015

Meat festival

April 24, 2015 – May 6, Meat festival is held in Komaba park, Tokyo.Last time, the number of the guests recorded a total of 421,000 and it was used approximately 64 tons meat.Please come if you love meat.
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refer to http://nikufes.jp/

Apr 24 – May 6 2015

Samantha Thavasa sweets

Japanese brand leader opened a cafe.Brand name is Samantha Thavasa.With a brand of a bag and the jewelry, it is very popular with Japanese young women.The shop based on white and pink is Samantha Thavasa world.Because it is very cute, please go.
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refer to http://www.samantha.co.jp/special/2012/sweets/

Jan 24 2015

Sukiyaki (Chicken) recipe




Sukiyaki (Chicken) recipe

Sukiyaki is one of the typical hot pot dishes of Japan.Sukiyaki is Japanese food.Sukiyaki cooking beef is basic, but can cook even chicken and pork deliciously.This time, I cook Sukiyaki with Chicken.Because you can fully take in vegetables with the sukiyaki, it is very healthy.

Click photo to see recipe page.

Sukiyaki (Chicken ver) (1)

Japanese food weekly vol36




Beef New Year dishes

Osechi ryori is Special dishes prepared for the New Year.Our special dishes for the New Year are so made as to keep long.The New Year dishes resemble vegetarian cooking.However, a traditional Japanese food restaurant broke the common sense.They began the sale of Beef New Year dishes.
Japanese food weekly vol36 picture1
refer to Kakiyasu

Dec 1 2014

MY SWEET CHOYA cafe

When I drink beer and wine, I get drunk easily.However, I do not get drunk on the plum wine.most commercially available the plum wine in Japan has ten to fifteen percent alcohol by volume.Speaking of plum wine, it is Choya Co.Ltd in Japan.The Choya’s cafe opened in Tokyo.
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refe to MY SWEET CHOYA Cafe

Dec 12 2014

Shinkansen KitKat

The Shinkansen is a tool necessary for long-distance love.There is Love heaven when we go to the platform of the Shinkansen on Sunday night.On the other hand, the Shinkansen is loved by a geek.The product which the geek was pleased with very much is sold.It is Shinkansen KitKat.
Japanese food weekly vol36 picture3
refer to Nestle Japan

Nov 14 2014

Chicken drumette sweet and salty stew recipe




Chicken drumette sweet and salty stew recipe

Kentucky Fried Chicken which fried Chicken drumette is famous.In Japan, Chicken drumette is stewed.It is Chicken drumette sweet and salty stew recipe.It is one of the recipes of famous Japanese food.Because it is light taste, I eat too much it.

Click photo to see recipe page.

Chicken drumette sweet and salty stew (1)

Tori-tem -Chicken Tempura- recipe




Toriten -Chicken Tempura- recipe

It is difficult to convey difference between Tori-tem and fried chicken.From the viewpoint of Japanese, the fried chicken is western-style, and Tori-tem is an impression to be Japanese-style.I cooked Tori-tem.It is an unrivaled article when you eat with vinegar soy sauce.Viva Japanese food!

Click photo to see recipe page.

Tori-tem -Chicken Tempura- (3)

Tsukune (meatballs) recipe




Tsukune (meatballs) recipes

I go to Yakitori restaurant frequently.Yakitori is one of the Japanese food.Yakitori is the best as a snack with beer.It is tsukune(meatballs) to order by all means at the Yakitori restaurant.It is the best when I eat with a teriyaki source.I cook Tsukune (meatballs).This page is Tsukune (meatballs) recipe.

Click photo to see recipe page.

Tsukune (meatballs) (5)

Japanese food restaurant info20




Moriya Shoten

The term “Yoshoku” refers to western food served in Japan.Croquette is a western style dish which originated in Japan.Moriya Shoten is a meat shop.They fry a croquette in the edge of the eaves of the shop and sell a fresh one.

Click photo to see Moriya Shoten page.

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Japanese food restaurant info19




Roushouki

I hear that Japan and China do not get along with each other.That is a lie.If you come here, it can be understood.Kobe Nankin-machi (in Kobe City, Hyogo Prefecture).It is Chinatown.Roushouki is full day after day.The hatred fades away if you eat a steamed meat bun here.

Click photo to see Roushouki page.

roshoki2

Japanese food restaurant info15




Katsudon Yoshibei

I line up by all means if I go to this restaurant.It is a very popular restaurant.The name is Yoshibei.It is a restaurant serving only katsudon.Katsudon is one of the Japanese rice bowl dishes, in which a bowl of rice is topped with a seasoned pork cutlet.

Click photo to see Katsudon Yoshibei page.

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Yakitori recipe(chicken skewer)




Yakitori recipe(chicken skewer)

The Yakitori has been eaten for a long time in Japan.The recipes is placed in the book at the 1600s.Skewer a chicken, sprinkle salt, burn it in a charcoal fire.Even when the same name “yakitori” is used, seasonings, relishes, and parts or types of meat used vary depending on the area.

Click photo to see recipe page.

yakitori (3)

Japanese food restaurant info 12




Teppan yaki WAKKOQU kobe beefsteak

Kobe is famous for its good beef.I am sad if you come to Japan and return without eating Kobe beef.It is vitally important that you eat Kobe beef in a trip to Japan.If you will eat the Kobe beef, I recommend this restaurant.It is Teppan yaki WAKKOQU kobe beefsteak.They have special ingredient and special skill.

Click photo to see Teppan yaki WAKKOQU kobe beefsteak page.

wakkoqu2

Ginger pork recipe

Japanese food

Lightly roasted bonito recipe

Ginger promotes an appetite.When you have a poor appetite, it is the most suitable dish.It is Ginger pork.Generally, they cook the pork of the slice.However, I cooked pork belly this time.Even chicken is OK in substitution for pork.

Click photo to see recipe page.

ginger pork (5)

Braised pork belly recipe

Japanese food

Braised pork belly recipe

I cooked Braised pork belly.It takes time, but I can unexpectedly easily cook it.Taste soaks so as to stew it if I stew it.Braised pork belly goes with red wine.If it is Japanese sake, it goes with shochu.

Click photo to see recipe page.

braised pork belly (1)

Beef boiled in sweetened soy sauce recipe

Meat recipes

Speaking of beef, it is slice meat in Japan.Slice meat are sold at the supermarket.The Japanese food often uses the slice meat.Sukiyaki,Shabu-shabu,nikujaga,etc.Please click here if you want to cut the block meat into slices meat.http://www.jpnfood.com/recipe/meat/beefrecipes.I cooked beef boiled in sweetened soy sauce which were the representative dish of the Japanese food.Beef boiled in sweetened soy sauce is called “Tsukudani”.Taste soaks into beef and is very delicious.

Click photo to see recipe page.

beef recipes (2)

Pork and vegetable soup recipes -pork recipes-

Japanese food

Pork and vegetable soup -pork recipes-

This is pork recipes.I cooked Pork and vegetable soup.Japanese name is Ton-Jiru.It is a Japanese traditional home-cooked meal.The Japanese cooks this in cold winter.

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pork recipes (7)

Shabu Shabu -beef recipes- recipe

Japanese food

Shabu Shabu -beef recipes-

Shabu-shabu is a Japanese dish but there are numerous theories regarding its origin.It is beef and vegetables served boiling in a pot of soup stock, called ‘shabushabu’.The name ‘shabu-shabu’ was coined in 1952 by the restaurant Suehiro in Osaka when it offered the dish as a house specialty.

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beef recipes shabu shabu (3)