Basic recipes – Japanese food –

Basic recipes Zunda-an Speaking of green, it is an alien, speaking of alian, it is Namekian.It is Ja ...

Basic recipes Dumpling Moon-viewing dumplings, Sakura-viewing dumplings.Japanese people eats a dumpl ...

Basic recipes Shiro Dashi(Versatile Dashi Base) Japanese food is culture of the Dashi.The cook piles ...

Basic recipes Tako sausage -Decorative cutting sausage-(1 serving) What will you take as the side di ...

Basic recipes Chicken soup(1 serving) The chicken soup sold in a supermarket is very delicious.It is ...

Basic recipes Bamboo shoots boiled in water The Bamboo shoots boiled in water is sold when you go to ...

Basic recipes How to cook rice(1 serving) Basics of the Japanese food is to cook rice.The delicious ...

Basic recipes Ponzu recipe I cooked Ponzu.Ponzu is citrus fresh-containing ponzu soy sauce.In brief, ...

Basic recipes Udon soup stock Kansai style(2 serving) This is Udon soup stock Kansai style recipe.So ...

Basic recipes Teriyaki sauce It is a general teriyaki sauce in Japan.Also supermarkets sell teriyaki ...

Basic recipes Pork bone broth(Tonkotsu soup) Characterized by its simple but very thick soy sauce ty ...

Basic recipes Vinegared rice(1 serving) The taste of the sushi is proportional to the taste of the v ...

Basic recipes Festive Red Rice(1 serving) Festive Red Rice is eating at the time of celebration.Thou ...

Basic recipes Soup stock from dried baby sardines(400ml) The soup stock is basics of the Japanese fo ...

Basic recipes Dried-bonito soup stock(500ml) Japanese food value the soup stock.Dried-bonito soup st ...