Basic recipes – Japanese food –

Zunda-an

Basic recipes Zunda-an Speaking of green, it is an alie […]

Dumpling

Basic recipes Dumpling Moon-viewing dumplings, Sakura-v […]

Shiro Dashi(Versatile Dashi Base)

Basic recipes Shiro Dashi(Versatile Dashi Base) Japanes […]

Tako sausage -Decorative cutting sausage-

Basic recipes Tako sausage -Decorative cutting sausage- […]

Chicken soup

Basic recipes Chicken soup(1 serving) The chicken soup […]

Bamboo shoots boiled in water

Basic recipes Bamboo shoots boiled in water The Bamboo […]

How to cook rice

Basic recipes How to cook rice(1 serving) Basics of the […]

Ponzu

Basic recipes Ponzu recipe I cooked Ponzu.Ponzu is citr […]

Udon soup stock Kansai style

Basic recipes Udon soup stock Kansai style(2 serving) T […]

Teriyaki sauce

Basic recipes Teriyaki sauce It is a general teriyaki s […]

Pork bone broth(Tonkotsu soup)

Basic recipes Pork bone broth(Tonkotsu soup) Characteri […]

Vinegared rice

Basic recipes Vinegared rice(1 serving) The taste of th […]

Festive Red Rice

Basic recipes Festive Red Rice(1 serving) Festive Red R […]

Soup stock from dried baby sardines

Basic recipes Soup stock from dried baby sardines(400ml […]

Dried-bonito soup stock

Basic recipes Dried-bonito soup stock(500ml) Japanese f […]