Canned mackerel with wasabi vinegar soy sauce
Spring vacation was over.I don’t feel like doing anything tonight.But I will be hungry.It is the Japanese food recipe that I can easily cook in such a case.It is Canned mackerel with wasabi vinegar soy sauce.Because the mackerel is a health food, it is good for the health.
- 1 (200 g)canned mackerel
- 1 tbsp(15 ml) soy sauce
- 1 tbsp(15 ml) vinegar
- Wasabi, your taste
- Open canned mackerel and serve mackerel to a dish.
- Add soy sauce and vinegar into soup left to the canned mackerel.
- Top with the wasabi and pour the soup(step2) over mackerel.