Sake steamed Clams

fish recipes

Sake steamed Clams

I love Japanese sake.I love wine and the whiskey equally.There are many recipes of the Japanese food using sake.The Japanese food recipe that I like in that is Sake steamed Clams.It is called Asari no Sake-mushi in Japan.Saltiness of Clams matches sweetness of Sake.

Ingredients

• Salt water, as needed
• 200 g Clams
• 1 piece garlic
• 100 ml sake
• 1/2 tsp(2.5 ml) soy sauce
• 1 tbsp(15 ml) salad oil
• Dried parsley, as needed

Directions

1. Rinse the clams and soak in salt water.Wrap it paper and leave for 3 hours.It is getting out sand of the clams.



2. Chop the garlic.



3. Heat the salad oil on a flying pan low heat and fly the garlic.



4. Add the clams and stir fly high heat for 1 minute.



5. Add the sake and close the cap.Steam until the short-necked clam opens.Add the soy sauce.



6. Serve in a bowl and sprinkle with the dried parsley.

You used wine in substitution for sake and can cook.