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Shrimp and vegetable tempura




fish recipes

Shrimp and vegetable tempura

Shrimp and vegetable tempura is a very familiar food to Japanese people.On the soba, On the rice.It go with Japanese sake.I go to the Japanese soba restaurant and order sake and “Shrimp and vegetable tempura”. And I eat soba last.This is a symbolic Japanese.
Shrimp and vegetable tempura (1)

Ingredients

  • 5 shrimps
  • 1/2 carrot
  • 1/2 onion
  • 2 tbsp(30 ml) flour
  • A.1 cup(200 ml) 1 beaten egg mixed cold
  • A.1 cup(200 ml) flour
  • Flying oil, as needed
  • 1/2 lemon

Shrimp and vegetable tempura (34)new0

Directions

  1. Slice the onion and julienne the carrot.
  2. Shrimp and vegetable tempura (30)new1

  3. De-vein the shrimps with a shewer.Peel the shrimps and cut into 2 bite-size pieces to make them easy to eat.
  4. Shrimp and vegetable tempura (23)new2

  5. Mix together the shrimps, onion, carrot and dust with flour all around.
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  7. Transfer the beaten egg and cold water mixture in A into a bowl and add the flour.Fold 3 times, add the ingredients and lightly mix together.
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  9. Heat the flying oil to between 170 and 180 degrees.Scoop the mixture with a wooden paddle and place on the rim of flying pan, then let the mixture slide in.
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  11. When the sides start to get crispy, turn over and finish.Drain the oil and serve on a dish with lemon wedges.
  12. Shrimp and vegetable tempura (5)

It is It is traditional Japanese food.Let’s cook!

投稿日:2014/11/28 更新日:

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