Shrimp and vegetable tempura

fish recipes

Shrimp and vegetable tempura

Shrimp and vegetable tempura is a very familiar food to Japanese people.On the soba, On the rice.It go with Japanese sake.I go to the Japanese soba restaurant and order sake and “Shrimp and vegetable tempura”. And I eat soba last.This is a symbolic Japanese.

Ingredients

• 5 shrimps
• 1/2 carrot
• 1/2 onion
• 2 tbsp(30 ml) flour
• A.1 cup(200 ml) 1 beaten egg mixed cold
• A.1 cup(200 ml) flour
• Flying oil, as needed
• 1/2 lemon

Directions

1. Slice the onion and julienne the carrot.



2. De-vein the shrimps with a shewer.Peel the shrimps and cut into 2 bite-size pieces to make them easy to eat.



3. Mix together the shrimps, onion, carrot and dust with flour all around.



4. Transfer the beaten egg and cold water mixture in A into a bowl and add the flour.Fold 3 times, add the ingredients and lightly mix together.



5. Heat the flying oil to between 170 and 180 degrees.Scoop the mixture with a wooden paddle and place on the rim of flying pan, then let the mixture slide in.



6. When the sides start to get crispy, turn over and finish.Drain the oil and serve on a dish with lemon wedges.

It is It is traditional Japanese food.Let’s cook!