Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Tempura

Fish recipes

Tempura(1 servings)

In the 1700s, tempura was a convenient dish which was very available for ordinary people at food stalls.It is a high-quality dish now.I cooked Tempura.I was able to cook it very deliciously.
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Ingredients

  • 1 shrimps
  • 1/4 eggplant
  • 1 shitake mushrooms
  • 1 sand borer
  • 1 ao-jiso green perilla leaves
  • ▼Tempura batter
  • 1 cup(200ml) 1 beaten egg mixed with cold Dried-bonito soup stock
  • 1 cup(200ml) flour
  • Flying oil 500ml
  • Flying oil 500ml
  • ▼Cookwear
  • rack

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Directions

  1. Devein unshelled shrimp. Leave the shell near the tail,peel a husk.
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  3. Cut the eggplants in quarter and cut it in the shape of a fan.
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  5. Remove the shitake mashrooms.Cut the cap like the form of the flower.
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  7. Pat dry the ao-jiso leaves.
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  9. As for the egg-water(1 egg + Dried-bonito soup stock) and the flour, the same amount is basic.Put the egg-water into a bowl and mix well,add the flour and stir 5 to 6 times with large chopsticks.Some flour left is all right.
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  11. Put the flying oil 500ml into a pot,heat it to between 170 and 180 degrees.Batter the shrimp.Let the excess batter drip out,then fry.Only fry the back side of the ao-jiso leaves.Batter the eggplant and shitake mashroom,sand borer.
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  13. If a popping sound decreases and it looks crisply,remove from the oil.Place it on a rack.without stacking, and let the excess oil drain.Quickly serve on a serving dish.
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投稿日:2014/02/28 更新日:

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