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Deep fried tofu -Japanese food-

Healthy dish recipes -Japanese food-

Deep fried tofu

The tofu is very healthy.Deep fried tofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce.It is very very delicious.Let’t try to cooking.
tofu recipes (13)

Ingredients

  • 1 block silken tofu
  • 1/2 Japanese radish
  • 3/4 cup(150ml) dried bonito soup stock
  • 1g salt
  • 2 tsp(10ml) soy sauce
  • 1 tsp(5ml) mirin(sweet sake)
  • Potato starch, as need
  • Flying oil, as need
  • Parsley, as need

    • tofu recipes (9)new0

Directions

  1. Firmly wrap the tofu with a paper towel.Let the water drain out for 10 to 15 minutes.

    2. tofu recipes (7)

  2. Grate the Japanese radish and place in a strainer to drain the water.

    3. tofu recipes (5)

  3. Put the dried bonito soup stock,salt,soy sauce,and mirin into a pot and boil.

    4. tofu recipes (3)

  4. Cut the tofu in quarter and cover in starch.Dust off the excess starch.

    5. tofu recipes (1)

  5. Heat the flying oil to between 170 and 180 degrees.Deep fly the tofu.

    6. tofu recipes (21)

  6. Pour the soup stock over it and top with the grated radish and parsley.

    7. tofu recipes (15)

The harmony of oil and soup stock is really delicious.