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Yamagata Tama Konjac




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Yamagata Tama Konjac

You should certainly go to Yamagata if you come to Japan and eat really delicious foods.I went to Yamagata several times.It was delicious even if I ate anything.It is delicious which is not yummy.I cooked a local foods in Yamagata Prefecture.It is low calorie foods.
Yamagata Tama konjac (7)

Ingredients

  • 600g block konjac or tama konjac
  • 10g dried cuttlefish
  • 40cc soy sauce
  • 3g dried kelps(konbu)
  • 2 tbsp(30 ml) sake
  • 2 eggs
  • 100cc water

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Directions

  1. Boiled the eggs, cool quickly with ice water and peel it.
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  3. In the case of block konjac, Cut the block konjac into bite-size pieces.
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  5. Boil over high heat for 1 to 2 minutes.Drain the water.
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  7. Put the soy sauce, dried cuttlefish, dried kelps, sake and add the konjac.Mix quickly.
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  9. Add the boiled egg and water.When it comes to boil,turn the heat to low and simmer for 30 minutes.
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  11. Stop the heat and close the cap and allow to set for about 6 hours.
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Need time, but taste permeates and is very delicious.

投稿日:2014/10/29 更新日:

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