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Stewed chicken lever with sugar and soy sauce




Meat recipes

Stewed chicken lever with sugar and soy sauce

When I go to the Yakitori restaurant, I order a chicken lever by all means.That really goes well with beer and be the best with beer.This time, I cooked “Stewed chicken lever with sugar and soy sauce”.It resembles the taste that I ate at Yakitori restaurant.It is Japanese food eaten frequently in a Japanese general family.
Stewed chicken lever with sugar and soy sauce (3)

Ingredients

  • 100 g chicken lever
  • 1 piece ginger
  • 200 cc milk
  • 3 tbsp(45 ml) sake
  • 2 tbsp(30 ml) sugar
  • 3 tbsp(45 ml) mirin
  • 2 tbsp(30 ml) soy sauce

Stewed chicken lever with sugar and soy sauce (18)new0

Directions

  1. Rinse the chicken lever.Soak in milk and leave for 30 minutes.
  2. Stewed chicken lever with sugar and soy sauce (16)new1

  3. Julienne the ginger.
  4. Stewed chicken lever with sugar and soy sauce (13)new2

  5. Drain the chicken lever well.
  6. Stewed chicken lever with sugar and soy sauce (7)

  7. Put the sake, sugar, mirin, soysauce in a flying pan.When it comes to a boil, add the chicken lever, ginger.Once it starts to boil again, turn the heat to low.
  8. Stewed chicken lever with sugar and soy sauce (6)new3

  9. Occasionally flipping over the chicken lever, simmer for 10 minutes.
  10. Stewed chicken lever with sugar and soy sauce (4)

It is the health food which iron content is fully included in.

投稿日:2015/03/05 更新日:

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