Japanese food style

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Motsunabe




Meat recipes

Motsunabe(1 – 2 servings)

Motunabe means internal organs of cattle or swine.It contains collagen which helps recover elasticity and tension to your skin.Motsunabe is a specialty in Hakata(Fukuoka).There are many beautiful women of beautiful skin in Hakata.I think that it is because they eat Motsunabe frequently.Let’s cook Motsunabe and get beautiful skin!
Motsunabe picture (5)

Ingredients

  • 150 g internal organs of cattle
  • 1/4 cabbage
  • 40 g Chinese chive
  • 1 red pepper
  • 5 g garlic
  • 1 tbsp(15 ml) soy sauce
  • 1/2 tbsp(7.5 ml) mirin(sweet sake)
  • 1 tbsp(15 ml) sake
  • 200 cc dried-bonito soup stock

Motsunabe picture (24)new0

Directions

  1. Rince the internal organs of cattle with water something repeatedly.
  2. Motsunabe picture (22)new1

  3. Cut the cabbage into bite-size pieces.Cut the Chinese chive into 2 inch.
  4. Motsunabe picture (17)new2

  5. Slice the garlic and red pepper.
  6. Motsunabe picture (13)new3

  7. Put the dried-bonito soup stock, soy sauce, mirin, sake, sliced garlic, red pepper in a pot.When it comes to a boil, add the internal organs of cattle, cabbage, Chinese chive.Once it starts to boil again, turn the heat to low.
  8. Motsunabe picture (7)new4

  9. Start removing and eating the pieces as they become fully cooked.
  10. Motsunabe picture (3)

Common cooking in Hakata to enjoy the flavor of internal organs of cattle.

投稿日:2015/04/30 更新日:

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