Sukiyaki (Chicken ver)

Meat recipes

Sukiyaki (Chicken ver)

Sukiyaki is one of the representative Japanese food.You would eat sukiyaki if you had come to Japan.Have you intended to cook sukiyaki in a house?Is the slice beef sold in the supermarket near your house?With the chicken, you can cook sukiyaki deliciously.Cook delicious sukiyaki, and let’s do a Japanese food party today!
Sukiyaki (Chicken ver) (1)


  • 200 g chicken thigh
  • 400 g Chinese cabbage
  • 100 gglebionis coronaria
  • shirataki
  • 150 g mushroom
  • 200 g tofu
  • 90 cc soy sauce
  • 90 cc mirin(sweet sake)
  • 25 g sugar
  • 1 tbsp(15 ml) sake
  • 50 cc water
  • 2 inch dried seaweed
  • 1 egg

Sukiyaki (Chicken ver) (25)new0


  1. Put the soy sauce, mirin, sugar, sake, water in a pot and heat at a high temperature until it starts.Turn off the heat and Put the dried seaweed.Let it sit for about 15 minutes.
  2. Sukiyaki (Chicken ver) (20)new1

  3. Cut the chicken into bite-size pieces.
  4. Sukiyaki (Chicken ver) (10)new2

  5. Cut the Chinese cabbage into bite-size pieces.Cut the glebionis coronaria into 1/2 size pieces.Cut off the hard ends of the mushroom and separate.Cut the tofu into bite-size pieces.
  6. Sukiyaki (Chicken ver) (12)new3

  7. Heat on flying pan over high heat and fry the chicken.
  8. Sukiyaki (Chicken ver) (8)new4

  9. Add the soup(STEP1) and add the vegetable(STEP3), shirataki.
  10. Sukiyaki (Chicken ver) (5)new5

  11. Eat with egg and condiments as the ingredients cook.
  12. Sukiyaki (Chicken ver) (1)

There are many people loving sukiyaki with the chicken.