Ankake Spaghetti

Noodle recipes

Ankake Spaghetti(1 serving)

Nagoya lies half-way between Tokyo and Osaka.Nagoya is the first major city in Japan.Nagoya is unique food culture.Miso cutlet, Hitsumabushi, Ogura toast.One of the unique food is Ankake Spaghetti.You might have eaten it if you had been to Nagoya.I introduce Ankake Spaghetti recipe.
Ankake Spaghetti (12)



  • 100 g spaghetti
  • 80 g sausage
  • 40 g onion
  • 100 g frozen mixture vegetable
  • Soup
  • A.200 ml water
  • A.20 g potato starch
  • A.2 tbsp(30 ml) ketchup
  • A.1 tbsp(15 ml) vegetable and fruit sauce(Tonkatsu sauce)
  • A.1 tsp(5 ml) soy sauce
  • A.1/2 tbsp(7.5 ml) honey
  • Black pepper, as needed

Ankake Spaghetti (6)new0


  1. Place the A(water, potato starch, ketchup, vegetable and fruit sauce, soy sauce, maple syrup, black pepper) in a bowl and mix.
  2. Ankake Spaghetti (5)

  3. Cut the sausage into bite-size and slice the onion.
  4. Ankake Spaghetti (1)new1

  5. Heat in a flying pan and cook the sausage and onion.
  6. Ankake Spaghetti (17)new2

  7. Add the frozen mix vegetable and cook.Add Step 1 sauce(water, potato starch, ketchup, vegetable and fruit sauce, soy sauce, honey, black pepper) and simmer another 2 minutes.
  8. Ankake Spaghetti (14)new3

  9. Boil the spaghetti.Drain the boiling water and rince by olive oil or butter(not included in recipe).
  10. Ankake Spaghetti (13)

  11. Scoop the sauce top of boiled spaghetti.
  12. Ankake Spaghetti (8)

It is Nagoya flavor that Nagoya’s people have eaten for a long time.