Japanese Champon

Noodle recipes

Japanese Champon(1 serving)

The dish full of vegetables.It is healthy.It is Champon.Champon is one of the popular Japanese food recipes.Because nourishment is abundant, I often eat Champon with a lunch.It is a local food in Nagasaki that originated in China.It has gone through unique development in Japan.
Champon (4)



  • 100 g pasta
  • 50 g frozen seafood
  • 50 g cabbage
  • 40 g soybean sprouts
  • 6 crab stick
  • Pepper, to your taste
  • Salt, to your taste
  • Salad oil, as needed
  • Soup
  • 1 tbsp chicken bouillon
  • 1 tbsp sake
  • 1 tbsp mirin(sweet sake)
  • 2 tbsp milk
  • 1 tsp soy sauce
  • 400 cc water

Champon (31)new0


  1. Cut the cabbage.Rince the soybean sprouts.Defrost frozen seafood.The crab stick is fine just like that.
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  3. Boil the pasta.
  4. Champon (22)

  5. Heat salad oil on a flying pan over high heat and fly the seafood.Add the cabbage,soybean sprouts,crab stick and stir fly with salt and pepper.
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  7. When the oil has been absorbed, add in this order: water, chicken bouillon, sake, mirin(sweet sake), milk, soy sauce.
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  9. Arrange the pasta in a dish, serve with sauce, add the ingredients in step4.
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It is yummy even if you sprinkle black pepper finally.