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Oroshi soba noodle




Noodle recipes

Oroshi soba noodle(2 serving)

Soba is a type of thin Japanese noodle made from buckwheat flour.The cold soba is most suitable for summer.I introduce one of the Japanese food recipes using the soba this time.It is Oroshi soba.The dish is preferably served during summer.It is very delicious.
Oroshi soba picture (14)

Ingredients

        

  • 150 g dried soba
  • 1/4 Japanese radish
  • 1/8 leeks
  • 150 ml dried-bonito soup stock
  • 50 ml soy sauce
  • 2 tbsp(30 ml) mirin(sweet sake)
  • 1 tbsp(15 ml) sake

Oroshi soba picture (9)new0

Directions

  1. Mix the dried-bonito soup stock, soy sauce, mirin, sake, bring to boil to make a noodle dipping sauce, then cool.
  2. Oroshi soba picture (7)new1

  3. Place the grated Japanese radish in a strainer to drain the moisture.
  4. Oroshi soba picture (1)new2

  5. Slice the leeks.
  6. Oroshi soba picture (4)new3

  7. Bring a pot full of water to a boil, then quickly slip in the soba noodle, while stirring robustly with large chopsticks.
  8. Oroshi soba picture (21)new4

  9. When it starts to boil over, add water.When it boils again, take one noodle and bite it to check the doneness.
  10. Oroshi soba picture (19)

  11. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
  12. Oroshi soba picture (17)new5

  13. Place soba noodle in a dish, then top with grated Japanese radish, sliced leeks, and finally pour in the noodle dipping sause.
  14. Oroshi soba picture (15)

The hotness of the Japanese radish is very delicious.

投稿日:2014/08/28 更新日:

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