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Somen chanpuru




Noodle recipes

Somen chanpuru

Okinawa is original Japanese foods culture.Soki soba, Shima tofu, Awamori, Umi budo, etc.I like chanpuru in that.The chanpuru is a meaning “to mix with”.This time, I cooked Somen chanpuru.The somen is healthy noodles.Because it is healthy and is yummy, please cook it.

This photo is Somen chanpuru picture (1).

This photo is Somen chanpuru picture (1).

Ingredients

  • 50 g somen
  •     

  • 1/2 bitter melon
  • 1 canned tuna
  • 1 egg
  • 1 tbsp(15 ml) sake
  • 1 tbp(5 ml) soy sauce
  • 1 tsp(5 ml) chicken soup
  • Salad oil, as needed
  • Salt, to your taste
  • Pepper, to your taste/li>
  • Shaved dried-bonito, to your taste
This photo is the ingredients of Somen chanpuru picture.

This photo is the ingredients of Somen chanpuru picture.

Directions

  1. Cut the a bitter melon to half of the length.Remove the plup of bitter melon.Slice the bitter melon into 0.4in.Place the bitter melon in a bowl and mix with salt(1 tsp 5ml).Set aside for 15 minutes.15 minutes later,work the bitter melon with your hands and rinse in water.
  2. Cut the a bitter melon to half of the length.Remove the plup of bitter melon.Slice the bitter melon into 0.4in.Place the bitter melon in a bowl and mix with salt(1 tsp 5ml).Set aside for 15 minutes.15 minutes later,work the bitter melon with your hands and rinse in water.

    Cut the a bitter melon to half of the length.Remove the plup of bitter melon.Slice the bitter melon into 0.4in.Place the bitter melon in a bowl and mix with salt(1 tsp 5ml).Set aside for 15 minutes.15 minutes later,work the bitter melon with your hands and rinse in water.

  3. Break the egg into a cup and beat it by running chopsticks.Heat a pan annd add oil.Add the egg mixture,Cook with chopsticks until the mix is scrambled, then remove.
  4. Break the egg into a cup and beat it by running chopsticks.Heat a pan annd add oil.Add the egg mixture,Cook with chopsticks until the mix is scrambled, then remove.

    Break the egg into a cup and beat it by running chopsticks.Heat a pan annd add oil.Add the egg mixture,Cook with chopsticks until the mix is scrambled, then remove.

  5. Boil the somen.
  6. Somen chanpuru picture (10)new2

  7. Fry the bitter melon, add the canned tuna, boiled somen, scrambled egg, sake.Bring to a boil, add the soy sauce, chicken soup, salt, pepper and cool untill the liquid is gone.
  8. Fry the bitter melon, add the canned tuna, boiled somen, scrambled egg, sake.Bring to a boil, add the soy sauce, chicken soup, salt, pepper and cool untill the liquid is gone.

    Fry the bitter melon, add the canned tuna, boiled somen, scrambled egg, sake.Bring to a boil, add the soy sauce, chicken soup, salt, pepper and cool untill the liquid is gone.

  9. Serve garnished with shaved dried-bonito.
  10. Serve garnished with shaved dried-bonito.

    Serve garnished with shaved dried-bonito.

When you eat this, you want to go to Okinawa.

投稿日:2015/05/13 更新日:

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