Japanese food style

Introduce Japanese food and food recipes. Sushi, Ramen, Tempura, Karaage. You can easily cook them at your home.

Rice cooked with mushrooms




Rice dish recipes

Rice cooked with mushrooms(2 serving)

The food in autumn is great.In Japan, there is the word “autumn of reading, the autumn of sports, autumn of the appetite.It is the season when a mushroom in particular is delicious in autumn.I cooked rice using the seasonal mushroom.You can cook it with a pot without using the rice cooker.It is simple recipes.
Rice cooked with mushrooms (2)

Ingredients

  • 180ml water
  • 1 cup(180 ml) rice
  • 100 g chicken thigh
  • 1/4 carrot
  • 50 g maitake mushrooms
  • 50 g shimeji mushrooms
  • 2 tbsp(22.5 ml) soy sauce
  • 1 1/2 tbsp(22.5 ml) sake
  • 1 1/2 tsp (22.5 ml) mirin
  • 200cc dried-bonito soup stock

Rice cooked with mushrooms (27)new0

Directions

  1. Wash the rice 30 minutes before you begin to cook, and let it sit in a strainer.
  2. Rice cooked with mushrooms (24)

  3. Cut the chicken thigh into bite-size.
  4. Rice cooked with mushrooms (17)

  5. Cut off the hard ends from the mushrooms, break the shimeji,maitake into pieces.
  6. Rice cooked with mushrooms (18)new0

  7. Cut the carrot into 1 inch pieces.
  8. Rice cooked with mushrooms (22)new1

  9. Put rice in a pot in dried-bonito soup stock, and put in sake, mirin, soy sauce.Stir a little and flatten the surface of the rice.
  10. Rice cooked with mushrooms (12)

  11. Spread out shimeji, maitake, chicken, carrot on the rice.Cover the pot.
  12. Rice cooked with mushrooms (11)

  13. Set the pot high heat.When it starts to boil, turn the heat to low and cook for 8 minutes.Don’t remove the lid while the rice is cooking.Remove the pot from the cooker and leave for 15 minutes.
  14. Rice cooked with mushrooms (10)

  15. When it is finished cooking, roughly stir and scoop into a serving dish.
  16. Rice cooked with mushrooms (9)

Smell better when you use the matsutake mushroom.

投稿日:2014/09/23 更新日:

執筆者:




Reuse Monster