Soy milk miso soup

Soup recipes

Soy milk miso soup(2 serving)

In Japan from old days, it is said that a daughter of a tofu maker and the miso maker is beautiful.This is because the reason is effective in creating skin beautiful in soy milk and miso.I introduce a Japanese food recipe using miso and the soy milk today.Your skin will become beautiful if you have this soup.

Ingredients

• 100 g frozen mixture vegetable
• 100 g tofu
• 1/4 leek
• 35 g mushroom(shimeji)
• 2 tbsp(60 ml) soy milk
• 1 cup(200 ml) miso
• 1 cup(200 ml) dried-bonito soup stock

Directions

1. Slice the leek, Cut the tofu into bit-size, Cut off the hard ends from the mushrooms and break.





2. Pour dried-bonito soup stock in a pot, and cook the frozen mixture vegetable and mushroom.



3. Stir the miso into the soup stock to dissolve it and add the soy milk.



4. Quickly add the tofu and bring to a boil, then turn off.



5. Sprinkle the sliced leek.

If add the butter, it is rich-tasting.