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Soy milk miso soup




Soup recipes

Soy milk miso soup(2 serving)

In Japan from old days, it is said that a daughter of a tofu maker and the miso maker is beautiful.This is because the reason is effective in creating skin beautiful in soy milk and miso.I introduce a Japanese food recipe using miso and the soy milk today.Your skin will become beautiful if you have this soup.
Soy milk miso soup (3)

Ingredients

  • 100 g frozen mixture vegetable
  • 100 g tofu
  • 1/4 leek
  • 35 g mushroom(shimeji)
  • 2 tbsp(60 ml) soy milk
  • 1 cup(200 ml) miso
  • 1 cup(200 ml) dried-bonito soup stock

Soy milk miso soup (21)

Directions

  1. Slice the leek, Cut the tofu into bit-size, Cut off the hard ends from the mushrooms and break.
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  3. Pour dried-bonito soup stock in a pot, and cook the frozen mixture vegetable and mushroom.
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  5. Stir the miso into the soup stock to dissolve it and add the soy milk.
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  7. Quickly add the tofu and bring to a boil, then turn off.
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  9. Sprinkle the sliced leek.
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If add the butter, it is rich-tasting.

投稿日:2015/02/04 更新日:

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