Necessary ingredients for Japanese food
Yaki-fu is Japanese dry baked wheat gluten.In the 13 centry, As the Zen sect gained popularity, fu began to be used in the Buddhist cuisine and kaiseki ryori (a simple meal served before a ceremonial tea), becoming a common food item on dining tables in Japan.It is a necessary ingredients for Japanese food.
Yaki-fu is also used in the Buddhist cuisine and as ingredients for meat-substitute products for vegetarians in North America and Europe who do not eat meat for health or religious reasons.Yaki-fu is used in diet food for meat-substitute products, too.
Effect of beautifying your skin
Yaki-fu is used in Karaage, burgers, tonkatsu, steak, etc.Yaki-fu is expected to have the effect of beautifying your skin.Because it is easy cooking, you can cook it immediately.Please use Yaki-fu for today’s dinner.