Recipes

Macaroni KINAKO(Soybean flour) recipe

KINAKO

KINAKO is Soybean flour.The Japanese eats KINAKO from old days.KINAKO is written by a book published in the 700s.Mochi which roasted or boiled in soup: with KINAKO which is produced by grinding roasted soybeans in a mortar into powder; together with some sugar, both sprinkled on (mixed in) the mochi.It is Japanese food of soul.I cooked with KINAKO and macaroni this time.




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Chicken Teriyaki with honey sauce recipe




Chicken Teriyaki with honey sauce recipe

This recipe is a style of cooking by broiling with soy sauce.The teriyaki is a style of the dishes to use with Japanese food frequently.The key to a good chicken is to use a fork to poke the chicken on both sides so that it cooks better.

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Chicken Teriyaki with honey sauce (2)

Grilled eggplant recipe




Grilled eggplant recipe

Speaking of summer in Japan, it is Grilled eggplant.Grilled eggplant go with beer and sake, shochu.It is a basic dish in Japanese food.It is said that the eggplant has low nutritive value.However, the special texture and taste attract a Japanese.

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Greilled eggplants (3)

Japanese paella recipe




Japanese paella recipe

I have not eaten paella.The reason is because it is 10,000km distant to Spain.I discovered a Spanish food restaurant accidentally the other day near a house.I went there and ate paella.I regretted that I did not eat such a splendid dish so far.And I cooked the paella such as the Japanese food at home.

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Japanese paella (1)

Zunda-an recipe




Zunda recipe

When I went to Tohoku for the first time, I was surprised at healthy sweets.The healthy sweets is Zunda-an.Zunda-an is made from a green soybean.Grind a green soybean down and mix sugar.It is Japanese food made specially in Tohoku.Today, I cook Zunda-an.

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Zunda-an (1)

Edamame miso soup recipe




Edamame miso soup recipe

I went to Yamagata frequently once.Yamagata is a treasure house of foods.It is delicious even if I eat anything.And there is unique Japanese food.Dashi, Braised carp, Ugoki rice, etc.It is popular miso soup recently in that.It is Edamame miso soup.It is very healthy soup.

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Edamame miso soup (3)

Shirataki and salted cod roe recipe




Shirataki and salted cod roe recipe

Do you knoe Shirataki?Shirataki is noodles made from konjac.It is used for sukiyaki.Shirataki is healthy food.It is the food that it is most suitable for gluten-free diet.This time, I cook Japanese food using the Shirataki and cod roe.It is like the pasta and is yummy.

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Shirataki and salted cod roe (3)

Somen chanpuru recipe




Somen chanpuru recipe

I want to go to Okinawa right away.The food of Okinawa is yummy.Okinawa is a long-lived area.It is caused by food.Okinawa brings up original Japanese food culture.This time, I cooked Okinawa dish.Because you are very yummy, please cook it.

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This photo is Somen chanpuru picture (1).

This photo is Somen chanpuru picture (1).

Canned mackerel with wasabi vinegar soy sauce recipe




Canned mackerel with wasabi vinegar soy sauce recipe

“I was tired today.””I don’t do anything today.”I introduce the recipe that is most suitable for such a case.It is Canned mackerel with wasabi vinegar soy sauce recipe.This recipe is very simple.And you can taste Japanese food easily at home.Let’s cook Canned mackerel with wasabi vinegar soy sauce!

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This photo is Canned mackerel with wasabi vinegar soy sauce (2).

This photo is Canned mackerel with wasabi vinegar soy sauce (2).

Motsunabe recipe




Motsunabe recipe

Motsu is internal organs of cattle or swine.Nabe is cocking in a pot.Mostunabe is the Japanese food which can be eaten in Fukuoka of southern Japan frequently.Motsunabe is the cooking which must not neglect lower handling of Motsu.You can easily cook if careful about even it.

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This picture is Motsunabe.

This picture is Motsunabe.

Lotus roots pickled in vinegar recipe




lotus roots pickled in vinegar recipe

Do you know the lotus root? And have you eaten a lotus root?I have not felt that a lotus root is delicious.The lotus root is used as ingredients of the Japanese food in a Japanese restaurant.I enjoy a texture than I enjoy the taste of the lotus root personally.This lotus root recipe is a dish to enjoy a texture.

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This photo is lotus roots pickled in vinegar (1).

This photo is lotus roots pickled in vinegar (1).

Temari Sushi recipe




Temari Sushi recipe

Temari is a small traditional Japanese handball.It is sushi in imitation of Temari.The sushi is very healthy Japanese food.However, it is difficult to make sushi at home.You can make Temari Sushi easily at home.As cooking for party, it is most suitable.

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Temari Sushi (5)

Dumpling recipe




Dumpling recipe

Japanese people enjoy viewing cherry blossoms in the spring.Underneath a fully blossoming cherry blossom tree, we eat Japanese food, drink, and sing karaoke.The dumpling is indispensable food in that.It is thought that hanami is not complete without dumpling.

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Dumpling (16)

Nikusui recipe




Nikusui recipe

Osaka is a sacred place of the laughter.And Osaka is a kitchen in Japan.You can eat every Japanese food if you go to Osaka.The specialty in Osaka is takoyaki, Okonomiyaki.You should have had eaten this dish if you were Osaka geek.It is Nikusui.This time, I introduce Nikusui recipe.

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Nikusui (28)

Shiraae recipe




Shiraae recipe

Shiraae is salad, and tofu and vegetables in a sesame sauce.It is low-calorie Japanese food.It has added natural sweetness and a smooth texture.The Japanese often eats this dish for their diet.I introduce a simple Shiraae (salad dressed with white sesame, tofu and white miso) recipe.

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Shiraae picture (13)

Udon with beef recipe




Udon with beef recipe

The ranking of the udon which Japanese like is No.1 kitsune udon, No.2 curry udon, No.3 tempura udon.Oh, my god!The udon which I like is No.7.I wonder why!!!so that I cook my favorite udon.It is Udon with beef.As for this udon, the history as the Japanese food is short, but I recognize this as Japanese food.

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Udon with beef (6)

Octopus and wasabi and mayonnaise recipe




Octopus and wasabi and mayonnaise recipe

An izakaya is the equivalent of an English pub, where they serve snacks to accompany your drinks.I always order “Octopus and wasabi” there.Japanese name is “Tacowasa”.This Japanese food does not have the gaudiness, but is the food which is having a latent power.It is a basic dish.This time, Because I was not able to get a raw octopus, I introduce Octopus and wasabi and mayonnaise recipe.

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Octopus and wasabi and mayonnaise (6)

Stewed chicken lever with sugar and soy sauce recipe




Stewed chicken lever with sugar and soy sauce recipe

There is a lot of iron content in the chicken lever.It prevents anemia.It is common in Japan to eat with it as Yakitori.This time, I stewed salty-sweet it.A recipe to stew salty-sweet is a recipe of traditional Japanese food.That really goes well with beer.Let’s try to cook.

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Stewed chicken lever with sugar and soy sauce (3)

Eggplant in bonito broth recipe




Eggplant in bonito broth recipe

Does Japanese food goes very well with wine?Yes, however, Japanese food goes very well with sake.I introduce Japanese food recipe that sake go with.It is Eggplant in bonito broth recipe.Please eat this while listening to an enka ballad.You have the illusion that you are in Japan.

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Eggplant in bonito broth (4)

Seasoned tuna bowl recipe




Seasoned tuna bowl recipe

In Japan, a tuna is a high-quality fish.If we go to the high-quality Japanese food shop, we may pay 20$ in one sushi.However, more than 50 years ago, the tuna was low-quality fish.Therefore the tuna was seasoned in soy sauce and was eaten.This time, I introduce the recipe.

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Seasoned tuna bowl (7)

Shiro Dashi(Versatile Dashi Base) recipe




Shiro Dashi(Versatile Dashi Base) recipe

I cook Japanese food and sometimes think that some taste is insufficient.It is “Shiro Dashi” to use in such a case.It is difficult to express Shiro Dashi in English.The product name which a Japanese maker sells in the United States is “Versatile Dashi Base”.In any case, if there is even this, the Japanese food becomes delicious with Shiro dashi.

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Shiro Dashi(Versatile Dashi Base) (1)

Soy milk miso soup recipe




Soy milk miso soup recipe

In recent years, cuisine incorporating soymilk called ‘tonyu nabe’ (soy milk one-pot dish) has grown in popularity.Soy milk is essential to create beautiful skin.There is food called “Miso” in Japan.Miso is essential to create beautiful skin, too.I introduce a recipe using the miso and soy milk.It is very delicious Japanese food.

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Soy milk miso soup (3)

Egg drop with freeze dried tofu and green peas recipe




Egg drop with freeze dried tofu and green peas recipe

Freeze dried tofu is a food made of preserved tofu.It is called “Koya tofu” in Japan and ingredients used for plebeian Japanese food.The koya-dofu processed the traditional way is hard, takes one night to reconstitute and is difficult to cook softly, so it’s a time-consuming ingredient for use in cooking.However, a technique progresses in the present age and we can cook it easily.

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Egg drop with freeze dried tofu and green peas (3)

Ankake Spaghetti recipe




Ankake Spaghetti recipe

Ankake Spaghetti…That explanation is very difficult.Ankake is sauce.Ankake Spaghetti is spaghetti with sauce on top.The taste of sauce is ketchup.It is the Japanese food of the specialty in Nagoya.It is like Indian Spaghetti (curry-flavored pasta).It is very yummy, and there is its enthusiastic fan.Let’s cook it!

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Ankake Spaghetti (12)

Small fish boiled in soy sauce recipe




Small fish boiled in soy sauce recipe

The Japanese live on rice.We eat something with rice.Therefore a partner of the rice is important.It is called “Goahan no Otomo”.It is ultimate Japanese food.It is good for snacks to go with Beer if you do not have habit to eat something with the rice.Let’s cook it.

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Small fish boiled in soy sauce (1)