When you opened the bento box you will grow happy.It is because Tako sausage is in the bento box.At the home in Japan, they perform the decorations of a bento.They enjoy the cooking process very much.OK, let’s cook Tako sausage.
I lived in Japan’s Kumamoto prefecture.Kumamoto is located in the center in Kyushu.Kyushu is located southwest of Tokyo.In Kumamoto, the delicious food gathered from the mountains and the sea is rich.It is local cooking of Kumamoto.
It is one of Japanese food in the Edo period.The Edo period is the 260-year span following Tokugawa Ieyasu’s defeat of the Toyotomi Family and the establishment of a bakufu government in Edo (now Tokyo) in 1603.It is traditional Japanese food.
It is one of the noodle recipes using avocado and natto.Avocado and natto go happily together.The avocado is the food which is famous in Mexico.The natto is the food which is famous in Japan.It is like a soccer match between Japan and Mexico.
Squid Rice recipe is a dish made by boiling squid stuffed with rice. It is called ‘Ika-meshi’ in Japan.It is soul food in Hokkaido.It became famous now in Japan, but was the rare food that we was not able to eat if we had not go to Hokkaido.I introduce one of the Japanese food recipes.
The Yakitori has been eaten for a long time in Japan.The recipes is placed in the book at the 1600s.Skewer a chicken, sprinkle salt, burn it in a charcoal fire.Even when the same name “yakitori” is used, seasonings, relishes, and parts or types of meat used vary depending on the area.
Bitter melon is called ‘GOYA’ in Japanese.Goya, or bitter melon, is an especially popular shade-producing plant because it has dense leaves and produces vegetables, too.It is the yummy Japanese food using the bitter melon.
Chicken is egg on rice is called Oyako don in Japan.The name ‘Oyako don’ is derived from the fact that both chicken meat and chicken egg are used for the dish.It is one of the representative Japanese food.It is Chicken recipes.
Nemacystus decipiens is called “Mozuku” and is written “Water Cloud(水雲) in Japan.Mozuku is a kind of edible seaweed like nori which looks like a lot of brown slimy threads, and tastes quite nice and slick.It is often served as a ingredients with Japanese food.Today, I introduce the recipes of Nemacystus decipiens soup.
A restaurant specializing in tofu called Ume no hana is in Japan.Healthy food is offered there.The specialty of this restaurant is tofu dumplings and dried bean curds deep frying.I will reproduced taste of the tofu siomai of this restaurant.
There is taste of ramen peculiar to each area in Japan.In Kyushu, pork bones ramen, Tokyo are soy sauce ramen.The ramen which I cooked this time is ramen loved in Hokkaido.It is miso ramen using the miso of the representative ingredients of the Japanese food.
It is a chicken soup recipe to be able to easily make.I cook various dishes on the basis of this chicken soup.The ingredients are bones of the chicken which ate yesterday.I often use it for ramen in the Japanese food.Let’s cook it at once!
Ginger promotes an appetite.When you have a poor appetite, it is the most suitable dish.It is Ginger pork.Generally, they cook the pork of the slice.However, I cooked pork belly this time.Even chicken is OK in substitution for pork.
The first bonito of the season are now coming to market in Japan.In old days, it was cool for a Japanese to eat the first bonito of the season.It is not so now, but still they like the first bonito of the season.OK, let’s eat the first bonito of the season!
Bamboo shoots are in season in early spring.The bamboo shoot is food enjoying the texture.I cooked Simmered Bamboo shoots.It is very yummy.It is the dish which is offered at the restaurant of the three star.
The cooking of the bamboo shoots is trouble.But what would you do if you are given a bamboo shoot from a neighbor?Let’s cook a bamboo shoot!The recommended dish is Japanese food.You can easily cook it if careful about the bitterness of the bamboo shoot.
Sushi cake is a kind of sushi.Japanese name is Chirashizushi.It is often made at home.It is a kind of sushi cake made by mixing finely chopped ingredients such as seafood and vegetables with rice.
The clam is in season between February and April.When the clam stews it with soup, it is very yummy.Extract of clam is used as a soup stock.It is basic in the dish of which country not only Japanese food to eat seasonal food.
It is an addictive taste.It is Japanese style spaghetti.You can very easily cook it.I used blossoms of a rape plant of vegetables in spring.Because it is springlike spaghetti, please cook it.
I cooked Braised pork belly.It takes time, but I can unexpectedly easily cook it.Taste soaks so as to stew it if I stew it.Braised pork belly goes with red wine.If it is Japanese sake, it goes with shochu.
I cooked tofu dengaku.The tofu dengaku is one of the traditional Japanese food.Because the dengaku resembled it in the figure of the entertainer whom the form that spitted tofu danced, it was named.
This is recipes of sake lees soup.Sakekasu (sake lees) is the solid white substance that remains after pressing the main fermenting mash used to make Japanese sake (rice wine).The sake lees smells very good.A Japanese representative dish using this sake lees is sake lees soup.It will warm you to the core.It is a winter constant seller dish.
Speaking of beef, it is slice meat in Japan.Slice meat are sold at the supermarket.The Japanese food often uses the slice meat.Sukiyaki,Shabu-shabu,nikujaga,etc.Please click here if you want to cut the block meat into slices meat.http://www.jpnfood.com/recipe/meat/beefrecipes.I cooked beef boiled in sweetened soy sauce which were the representative dish of the Japanese food.Beef boiled in sweetened soy sauce is called “Tsukudani”.Taste soaks into beef and is very delicious.
It is a Japanese potato salad recipe.There is a potato salad in the world, but it is potato salad unique to Japan.Japanese potato salad recipe is mash a potato.And I add mayonnaise.The Japanese likes this potato salad very much.Though it is salad, there is the person eating in main dish.I sometimes eat in main dish, too.
The sashimi is easy to rot very much.There is a cooking method to keep freshness of the sashimi in Japanese food.It is fish sandwiched between sheets of kelp.When it is put to the sheets of kelp, the sashimi is very delicious.I cooked Red snapper sandwiched between sheets of kelp this time.The fish to sandwich is right for anything.Not a fish, the vegetables are all right.You sandwich anything, and let’s eat deliciously!