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Recipes

Orange rice ball recipe

Japanese food

Rice dish recipes

Japanese loves rice balls.The rice ball is called Onigiri.They put various ingredients materials in a rice ball.Salmon,Kobu(seaweed),Cod roe,Umeboshi,Tuna,Spam,etc.The rice ball is the basic of Japanese foods.It is something like sandwich.It is the sandwich of Japanese foods.The orange rice ball to introduce this time uses the peel of a mandarin orange.Acidity and saltiness match it exquisitely.Because it is easy, let’s cook these Japanese foods.

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orange onigiri japanese food (20)

Persimmon recipes

Persimmon recipes

Do you know Persimmon ? It is Japanese original fruit.I cooked the representative Japanese food using the persimmon.It is the Japanese food which a Japanese eats at the time of celebration.Sweetness of persimmon,Texture of the Japanese radish,Acidity of the source,Three elements fuse and are very delicious Japanese food.

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Persimmon and Japanese radish in sweet and sour sauce -Japanese food- (10)

Zoni soup Japanese food recipes

Japanese food

Soup recipes

I cooked Zoni soup.Zoni soup is a Japanese soup called ‘zouni’ which is made from rice-cake, vegetables or other food and eaten on New Year’s Day.Considering the fact that zoni is first served in the course of honzen ryori (a formally arranged dinner), it was probably an essential dish for banquets for welcoming guests in the samurai world.

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Deep fried tofu -Japanese food-recipes

Japanese food

Healthy dish recipes

I cooked deep fried tofu.It is representative Japanese.It is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce.The harmony of oil and soup stock is really delicious.

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tofu recipes (13)

Yellowtail teriyaki recipe

Japanese food

Fish recipes

The yellowtail is very delicious.It is winter in the season of the yellowtail.I cooked the yellowtail with teriyaki.Fat of the yellowtail and the soy sauce are the best matches.That is eaten in Japanese gardens.Let’s try to cooking.

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teriyaki (1)

Pork and vegetable soup recipes -pork recipes-

Japanese food

Pork and vegetable soup -pork recipes-

This is pork recipes.I cooked Pork and vegetable soup.Japanese name is Ton-Jiru.It is a Japanese traditional home-cooked meal.The Japanese cooks this in cold winter.

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pork recipes (7)

Japanese pot-au-feu recipes

Japanese food

Japanese pot-au-feu

I cooked Japanese pot-au-feu.Soup stock gives Japanese pot-au-feu its distinctive taste.Soup stock is Dried-bonito soup stock.The seasoning is simple and is only soy sauce and sweet sake.

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Mackerel simmered in miso recipes

Japanese food

Mackerel simmered in miso

This is mackerel simmered in miso.I cooked Mackerel simmered in moso.The new Japanese space food includes onigiri, yokan and mackerel cooked with miso.It is very very delicious.You will cook Mackerel simmered in miso on the earth

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mackerel (1)

Shabu Shabu -beef recipes- recipe

Japanese food

Shabu Shabu -beef recipes-

Shabu-shabu is a Japanese dish but there are numerous theories regarding its origin.It is beef and vegetables served boiling in a pot of soup stock, called ‘shabushabu’.The name ‘shabu-shabu’ was coined in 1952 by the restaurant Suehiro in Osaka when it offered the dish as a house specialty.

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Ponzu recipe

Japanese food

Ponzu recipe

This is a seasoning made of vinegar and the juice from a bitter orange.Lately, a variety called the Japanese style, which is served with grated daikon radish and ponzu sauce (soy sauce containing citrus juice), has gained popularity.

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ponzu (1)

Spaghetti Neapolitan recipe

Japanese food

Noodle recipes

Spaghetti Neapolitan is Japan’s original pasta.That is popular in Japan.Originally,inspired by spaghetti mixed with tomato ketchup, one of the military rations of the occupation troops, IRIE added not only ketchup but tomato puree, seasoning and ingredients to make an authentic dish called ‘Spaghetti Naporitan’ and put it on the hotel menu.

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Persimmon and apple dressed in miso and mayonnaise recipe

Japanese food

Persimmon and apple dressed in miso and mayonnaise recipe

We have ate a persimmon for a long time in Japan.It is cool with the hue of the persimmon.The persimmon is fruit, but can eat even a snack of the liquor.I cooked snacks to eat while drinking liquor.The cooking is exquisite.

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persimmon and apple (1)

Eggplant Dengaku recipe

Japanese food

Eggplant Dengaku recipe

This Eggplant does not contains an egg.But I cooked it very deliciously.It’s Eggplant Dengaku.It is a dish enjoying a fragrance of the eggplant and taste of the miso.Because you can cook it easily, please cook it.

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eggplant recipes dengaku (3)

Dote-yaki beef recipe

Japanese food

Dote-yaki beef recipe

A child cannot understand its taste.It is the taste of adult.It is Dote-yaki beef.The fat of the cow matches miso.When you eat Dote-yaki beef , you want to drink.Wine,Beer,Whiskey, Bourbon.It goes well with anything.

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beef recipes (4)

Grilled miso marinated salmon recipe

Japanese food

Grilled miso marinated salmon recipe

Grilled miso marinated is called “Saikyo-yaki”.This is Kyoto style.Fish such as salmon (Spanish mackerel) is broiled after being pickled in saikyo miso (sweet white miso bean paste made in Kyoto).

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salmon recipe (1)

Fried chicken in Japanese(Chicken Nanban) recipe

Japanese food

Fried chicken in Japanese(Chicken Nanban) recipe

Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture.Fried chicken in Japanese sweet and peppery vegetable sauce was originally a local food in Miyazaki Prefecture, but is now eaten all over Japan.

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Bitter melon chanpuru recipe

Japanese food

Bitter melon chanpuru recipe

The bitter melon is bitter.This is obvious.The person who ate it first is great.I cooked a bitter melon.It is Bitter melon chanpuru.The chanpuru is the act of mixing together.there is a view that it was derived from a Malay word, campur to chanpuru (Okinawa).

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bitter melon (2)

Yakisoba recipe

Japanese food

Yakisoba recipe

I do not understand the history of Yakisoba very much.I think that China is the origin.Yakisoba is remarkable in Japan; developed.An original recipes is established in various parts of Japan.I cooked Yakisoba in an orthodox recipe this time.It is very delicious.

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yakisoba (2)

Tofu and Beef recipe

Japanese food

Tofu and Beef recipe

The combination of beef and tofu is the best.Umami of the beef soaks into tofu.It matches sake,wine,whiskey,etc.You can easily cook it and it is healthy.Please cook it to the snacks of today’s evening drink.

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tofu recipes (5)

Kitsune udon recipe

Japanese food

Kitsune udon recipe

Kitsune Udon is topped with seasoned fried tofu.It is the udon which is the major in Japan.The fried tofu which I seasoned is very delicious.

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udon (7)

Fried tofu(aburaage) recipe

Japanese food

Fried tofu(aburaage) recipe

Please eat a fresh fried tofu with ginger soy sauce.It is very delicious.It matches Japanese sake well.Fried tofu is called Kitsune.Kitsune is Fox.Why???As for the origin of the name, abura-age is believed to be their favorite food.

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Udon soup stock Kansai style recipe

Japanese food

Udon soup stock Kansai style recipe

Soup stock is important to the udon.Taste of the soup stock is different in Tokyo and Osaka.It is this recipe if you want to taste soup stock of Osaka.The golden soup stock shines.OK, let’s cook it!

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Udon recipe

Japanese food

Udon recipe

Udon noodles count among traditional noodles eaten in Japan from ancient times.Udon is Japanese soul food.I can purchase it if I go to the market.However, I cooked homemade udon.It was very easy.Please try to cook homemade udon.

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Japanese mapo tofu recipe

Japanse food

Japanese mapo tofu recipe

Mapo tofu is Chinese food.I cooked it in Japanese style.Because it is taste with a little stimulation, the child can eat.You can easily cook it in a short time.OK, let’s cook a healthy tofu dish.

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Cold miso soup in soy milk recipe

Japanese food

Cold miso soup in soy milk recipe

Because soybean milk is a base, it is very healthy cold soup.Cold miso soup is　a local food of the Miyazaki Prefecture.

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