A child cannot understand its taste.It is the taste of adult.It is Dote-yaki beef.The fat of the cow matches miso.When you eat Dote-yaki beef , you want to drink.Wine,Beer,Whiskey, Bourbon.It goes well with anything.
Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture.Fried chicken in Japanese sweet and peppery vegetable sauce was originally a local food in Miyazaki Prefecture, but is now eaten all over Japan.
Chicken cutlet on rice is where the pork cutlet is replaced with chicken cutlets.There are many variations of katsudon.Pork,Chicken,Prawns,etc.Japanese likes “On the rice”.Japanese put anything on top of rice.I cooked Chicken cutlet on the rice.
A teriyaki hamburger is a Japanese-born hamburger with the burger patty seasoned with teriyaki sauce.Teriyaki is a cooking technique used in Japanese cuisine.
Are you starving.? Let’s eat our fill tonight!Then karaage is good.It is karaage to be able to easily cook at home.A meal with karaage is a popular choice at restaurants that have pre set meals ready to order in Japan.
The biggest gyudon provider, Yoshinoya D&C Company, stopped serving gyudon at nearly all its restaurants on Feb. 11 2004.From time, I decided to cook a beef bowl at home.This is the recipe of the beef bowl.
This is a dish of boiled potatoes and meat.The name is Nikujaga.It is a typical Japanese home cooking dish as well as the standard item for the Izakaya (tavern) menu.I cooked it.It is very delicious.
