It is a ramen restaurant of the first place in Himeji in a word of mouth site of Japan.It is ‘Ittetsu ramen’.Ittetsu ramen serves a unique kind of ramen topped with seasoned in vegetable.Vegetable ramen is popular.Go to here next if you see the sights of Himeji-jo Castle!
‘I eat this by all means if I come back to Himeji.’There are such many people from Himeji.This is the comfort food of Himeji.I am not from Himeji, but eat this by all means if I go to Himeji.It is very yummy.Viva japanese food!
Japan is summer now.It is hot.Speaking of summer, it is cold soup.Speaking of cold soup, it is vichyssoise.The vichyssoise was devised by a chef of Ritz Carlton.It was devised by a hint that his mother poured cold milk into the soup on a summer hot day.It is summer basic soup.
Time passed to July, 2014, the shocking news that is about the same as a device of the vichyssoise got broad in Japan.It is Iced Cup Noodle.It puts ice in a Cup Noodle and seems to eat.I know that the Japanese like noodles.However, do we need to go that far to eat it?
Is it good or bad?I ate.It is unexpectedly yummy.This is the last, of a hot day summer do not need to eat a hot cup noodle while sweating.However, NISSIN is desperate to sell a lot of cups of instant noodle even in the summer.Viva Japanese food.
Japanese likes carbohydrates.Rice is the staple food of the Japanese.Besides, they eat ramen, udon, the pasta willingly.Carbohydrates, Carbohydrates, Carbohydrates.Because the carbohydrates are obese causes, it is good to refrain from them.The bread not to mind including the thing of such a health has sold in Japan.
I hear that Japan has abundant kinds of the bread.But I eat such a bread for the first time.It is ‘Kitsune Udon Bread’.Udon is a noodle made from wheat.Kitsune is fried tofu.Why are we called ‘Kitsune’?It originates from the legend of foxes living in the forest of Shinoda, and fried tofu, which is believed to be their favorite food.
This bread does not have the fresh nutrients such as vitamins.Is it really yummy?I ate.om nom nom.!?It is yummy.Soup stock is included and it is very juicy and is easy to eat.Japanese are a real go-getter!It is cool food,cool japan.
It is one of the noodle recipes using avocado and natto.Avocado and natto go happily together.The avocado is the food which is famous in Mexico.The natto is the food which is famous in Japan.It is like a soccer match between Japan and Mexico.
Bhutan, India, Mexico, Korea, South Africa, Ethiopia, etc.There is very hot food in these countries.Why will the hot food attract people?I think that it is mysterious.A spoon faces the food again when I eat a mouthful.This is already a hot food junkie.
A Japanese likes hot food, too.In response to the expectation of the fan of such a hot food, Nissin Food begin to sell cup yakisoba mustered up all their might.Yakisoba is chow mein.In Habanero pepper, wasabi, mustard.Do you feel that is foolish?Yes, I feel that foolish.Such a food is not edible !!!
I hate to eat it.Ahhhhhhh.I hate to eat it.My tongue will be paralyzed when I eat it.It is like Hell visually.I ate.nom nom nom.Ops ! Though it is hot, it is yummy.Ahh, after all it is hot.It will be summer in Japan soon.Sweat will not stop when you eat this on a summer hot day.Please set up a bath towel.
I love noodle.Ramen, Pasta, Chow mein, Rice noodle, etc.ZuruZuruZuru,Slurping Noises.It is yummy even if I eat any noodle.However, they are carbohydrates.I gain weight when I eat them.When I eat noodles, I have a sense of guilt.I don’t Want to !
It is Japanese miracle food sold in Amazon US.The name is ‘Shirataki’.Seemingly it is ordinary noodles.Shirataki is konjac.konjac in thread-like form is called ito konjac (konjac noodles), and the one formed more thinly than ito konjac is known as shirataki.
The etymology of Shirataki is waterfalls that resemble white thread.’waterfalls that resemble white thread’ is called ‘SHIROITO NO TAKI’ in Japan.I eat Shirataki in substitution for noodles.My diet will succeed by Shirataki!
Soba is made from buckwheat flour, binding agent and water.Therefore, the taste of the soba varies according to a restaurant.The soba in ‘Soba douka’ is refined taste.I hope that you will eat soba here.It is delicious.
Ramen TARO is one of the ramen which I like.Creamy soup is perfectly.Speaking of ramen of Kobe, it is not exaggeration even if I say ramen Taro.The kimchi is yummy like ramen, too.Besides, it is served free and you may eat as much as you like.Now, with a passport, please board an airplane to Kobe.
In Japan, there are a lot of Ramen restaurant that crowded with fans.There is the restaurant which became the legend in them.One of them is “Taishoken”.Yamagishi of the founder is a living legend.He has brought about a revolution in Ramen.He devised Dipping noodle.Japanese name is Tsuke-men.
Japanese like Ramen.Ramen is national food in Japan.Probably the next world heritage is ramen.U.S national food “hamburger” is united with such Japanese national food “ramen”.It is sold at a Japanese hamburger chain restaurant.The restaurant name is “LOTTERIA”.It’s half-past nine now.Because it is sold from half past 10, I go for buying soon.
I bought special big size.It is about $7.There is a point unlike an advertisement photograph.I do not complain about it.I will put up with that it.I ate.That tastes salty.Blood pressure has risen.Uhhhhhhhhhh.I do not recommend it to the elderly and a child.If you are young and are healthy, I recommend it.But, please do not part with the sphygmomanometer.
Boiling time is strictly regulated to twelve minutes or more in Sanuki Udon, which creates excellent eating quality keeping its elasticity.Real Sanuki udon is offered in this restaurant.The restaurant name is Udon Hangesho.This restaurant’s Udon is art.
The fusion of curry and noodles is a miracle.I think it to be the treasure of the Japanese food.And this restaurant is evolved the treasure.The name is Udon Banbatei.If you get a chance to come to Japan,you should stop at this restaurant.
The Japanese eats curry, 78 times a year.Even if the curry is called Japanese food, it is not exaggeration.I eat curry twice a week, too.Curry is a Japanese national food.I will feel uneasy about that the Japanese becomes yellower in the future.
Nissin cup noodles is the world’s first instant noodles.It is sold in 80 countries.Therefore special taste is sold in each country.Because the Japanese like curry and Europe, European cheese curry taste is sold.I thought it to be a very stupid idea.However, because it looked very delicious, as for it, I yield to temptation and bought it.
How to cook is simple.Pour boiling water and only wait for 3 minutes.Soup is thicker than I thought.Zuzuzuzuz.Ohhhhhhhhhhh! Curry is rich!,Cheese is rich,Soup is rich.Curry is rich!, Cheese is rich!, Soup is rich! It is super yummy!You should eat it when you get the opportunity sometime.
There is taste of ramen peculiar to each area in Japan.In Kyushu, pork bones ramen, Tokyo are soy sauce ramen.The ramen which I cooked this time is ramen loved in Hokkaido.It is miso ramen using the miso of the representative ingredients of the Japanese food.
When I diet, I eat this well.I am satisfied that it is worth eating.It is Gelidium jelly.Japanese name is Tokoroten.The ingredients of the gelidium jelly are the same as agar.Ager is made by freeze-drying the tokoroten outdoors.
Is gelidium jelly Japanese food?I think that it is Japanese food, but am not a special dish.It is eaten as snacks in the Kansai district.Black syrup is added to the gelidium jelly, and it to eat is very yummy.But I like versions to add vinegar and mustard.
When I watch gelidium jelly, I remember summer.Of the summer when is hot, the gelidium jelly to eat is the best.You should make slurping noises when you eat Gelidium jelly.It is most yummy how to eat.
There is a strange dish in Japan.Though it is unrelated to Naples, Italy, it is a dish called the spaghetti Neapolitan.It has very high popularity with Japanese basic spaghetti.It is already Japanese food.One day I found a product more than my imagination when I did shopping in such Japan.It is “Mr.Gari gali tomato sauce taste(Japanese spaghetti Napolitan).
The Mr.Gali gali series released cool taste in the past.In spite of a Popsicle, corn potage taste, cream stew taste.The third, spaghetti Neapolitan taste in this time.The taste in past two times was…How about this time?
It is tomato sherbet visually.The taste is a creamy tomato source.The salinity of tomato matches sweetness of milk.It is Yummy.I thought up of a good idea.I thought that it might be yummy if I cooked a genuine tomato sauce by this.Let’s cook !
It is an addictive taste.It is Japanese style spaghetti.You can very easily cook it.I used blossoms of a rape plant of vegetables in spring.Because it is springlike spaghetti, please cook it.
Soba noodle is the food which is most suitable for diet.The soba noodle diet is major in Japan.An ingredient effective in beauty and diet is included in soba.Rutin can be mentioned as a functional element characteristic of buckwheat (or buckwheat flour).Rutin has an anti-aging effect.Soba is rich in vitamins.It makes fat and metabolism of the glucide.
The Japanese was eating soba noodle in the about eighth century.It was still emergency rations then.It was popular throughout Japan in the around 17th century.A very high-quality soba noodle shop exists now.
Sobayu means the hot water which blanched soba noodle.There is an opinion that people drink sobayu for the water soluble nutrients that have liquated out of sobayu.It is often seen to provide soba shochu from the hot water from boiling soba noodle in soba noodle restaurants.However, you must be careful when you eat soba noodle&sobayu.There is a case causing an allergy when you eat soba noodle&sobayu.
The Japanese likes noodles.Ramen,Yakisoba,Udon,Soba.Those are a repertory of my lunch.I eat in particular cup ramen and cup yakisoba frequently.One day I found strange cup yakisoba.It is the cup yakisoba of the supersize half & half.The left side is yakisoba of normal taste, The right side is yakisoba of cuttlefish Sumi.Cuttlefish Sumi??? Is this pasta?
Yakisoba is usually cooked with a burning hot iron plate.When I grind a barbecue in a garden, I cook Yakisoba.When I do not do a barbecue, I cook it in the frying pan of the kitchen.However, both the iron plate and the frying pan are unnecessary for cooking of this yakisoba.I pour hot water and close the cap and wait for 3 minutes.And I throw away the hot water.The idea to throw away this hot water is splendid.I only mix a source afterward.In only five minutes, I can eat yakisoba.
I ate yakisoba of the cuttlefish Sumi taste.The normal taste is strong, and taste of cuttlefish Sumi does not make it very much.It was delicious, but was disappointing.I wanted taste of more cuttlefish Sumi.However, how long will the Japanese cup noodles evolve?
Cup yakisoba video ↓ ↓ ↓
Nissin Cup noodles which was released approximately 40 years ago.It is sold in 80 countries.31 billion totals were sold.We can buy it even if we go to wherever in Japan.It is the cup noodles which are the most famous in Japan.Rice of such Nissin Cup noodles taste was released.
Add water; and is 5 and a half minutes with a microwave oven.Warm Cup noodle rice is completed.The taste is Nissin cup noodles.It is very delicious.A difficult point is to use the electricity.I am glad if I can cook it with hot water.
When I go for fishing; take Nissin cup noodles, and take it when go for a trip.Because I can cook it only with hot water, it is very convenient food.If Nissin cup noodle rice does so, it is very convenient.
  
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Saiyuki is a newly coined word.I guess that Saiyuki is a meaning to be the trip that it is developed into with talent.By this manga, the chief character pursues a taste of the ramen.The reader can learn a recipe of the ramen from this manga,besides they can learn the management method of the ramen shop, too.This is the Bible of the ramen.
The management of the ramen shop seems to be simple.An office worker is resigned as, and there are a lot of people opening a ramen shop.However, most people fail.They can understand the reason if he reads this manga.This manga are management guidebooks.
A real ramen consultant cooperates with this manga.The name of the ramen consultant is Ishigami Hideyuki.He is a charisma of the ramen industry.
It is the ramen blog which he writes. → Ramen King -Man having a tongue of God-
I do not understand the history of Yakisoba very much.I think that China is the origin.Yakisoba is remarkable in Japan; developed.An original recipes is established in various parts of Japan.I cooked Yakisoba in an orthodox recipe this time.It is very delicious.
Kitsune Udon is topped with seasoned fried tofu.It is the udon which is the major in Japan.The fried tofu which I seasoned is very delicious.
Soup stock is important to the udon.Taste of the soup stock is different in Tokyo and Osaka.It is this recipe if you want to taste soup stock of Osaka.The golden soup stock shines.OK, let’s cook it!
Udon noodles count among traditional noodles eaten in Japan from ancient times.Udon is Japanese soul food.I can purchase it if I go to the market.However, I cooked homemade udon.It was very easy.Please try to cook homemade udon.
