Chicken tsumire and vegetable miso soup recipe

Japanese food

Chicken tsumire and vegetable miso soup recipe

The miso soup is a basic miso recipe.A perfect side dish soup full of nutrition and filling.That is very delicious and super popular.

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100 days diet with WASHOKU 1

Japanese Washoku diet

Can the human be reincarnated in 100 days?Fat does not fall as expected when I exceed 30 years old.I had a good build in old days because I played American football.

Present issues

Height 5 feet 7.72 inc,Weight 155 lb,Body fat percentage 24.4%
I got fat…I’ve made up my mind!!! I’m thin!!!My goal for 100 days is that the weight becomes 143.3 lb and body fat percentage becomes 15%.I decided a rule to get thinner.
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Rule

rule1 : Do not go to the gym.
rule2 : Do not excessive dietary restrictions.,/p>
rule3 : Do the meal of the Japanese food as much as possible.
100 days later, I become slim by all means!

Soy sauce & tonkotsu ramen recipe

Japanese food

Soy sauce & tonkotsu ramen recipe

Soy sauce and pork bone broth are Japanese ramen of the base.This soup is rich.You can easily cook Japanese ramen at home.

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Pork bone broth(Tonkotsu soup) recipe

Japanese food

Pork bone broth(Tonkotsu soup) recipe

It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.

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OISHINBO

Japanese gourmet bible

OISINBO is one of typical comics of Japan.This story features the theme of various meals and is written.This comics was made into a movie,animation,dorama.The people who were interested in a cooking by watching these works increased.My favorite cooking in OISHINBO is “batter stewed potatoes”.I who love butter want to eat this once.The cooking appears in volume 67.I intend to cook “batter stewed potatoes” this time by all means.Oishinbo can buy the English version in the Amazon, too.
oishinbo


Sushi pockets (inari-sushi) recipe

Japanese food

Sushi pockets (inari-sushi) recipes

Inarizushi is a kind of sushi made of aburaage (deep-fried tofu) stuffed with rice.The inarizushi is pretty form. This page introduces a sushi recipe to be able to easily cook.

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Nikujaga(beef and potatoes) recipe

Japanese food

Nikujaga(beef and potatoes) recipe

This is a dish of boiled potatoes and meat.The name is Nikujaga.It is a typical Japanese home cooking dish as well as the standard item for the Izakaya (tavern) menu.I cooked it.It is very delicious.

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nikujaga (3-1)

Tempura recipe

Japanese food

Tempura recipe

A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.

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Okonomi yaki(Japanese traditional pizza) recipe

Japanese food

Okonomi yaki(Japanese traditional pizza) recipe

Okonomi yaki is Japanese traditional pizza.You can eat deliciously if you fully wear sauce.Because you mix anything and bake it, it is okonomi yaki.

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How to make vinegared rice

Japanese food

How to make vinegared rice

A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.

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sushi (17-1)

Festive Red Rice recipe

Japanese food

Festive Red Rice recipe

The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.

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redrice (3-1)

Soup stock from dried baby sardines recipe

Japanese food

Soup stock from dried baby sardines recipe

In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.

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Dried-bonito soup stock recipe

Japanese food

Dried-bonito soup stock recipe

Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.

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How to cook rice recipe

Japanese food

How to cook rice recipe

Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.

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