Japanese food
Tempura recipe
A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.
A fragrance of the salad oil is appetizing.Is this a universal sense?I cooked Tempura.’Tempura’ as a Japanese dish can be said to be a unique dish in Japan.
Okonomi yaki is Japanese traditional pizza.You can eat deliciously if you fully wear sauce.Because you mix anything and bake it, it is okonomi yaki.
A vinegar meal is important to cook delicious sushi. How to make vinegar meals can look at this page.It is the constant seller of Japanese rice.
The dish which is indispensable for Japanese festivals is Festive Red Rice.This page introduces how to make delicious festive Red Rice.
In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.
Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.
Beihan made of rice is white, and it is also called ginshari (silver rice).In Japan, when cooking white rice, rice bran powder on the surface is rinsed away with water before cooking.The rice is very delicious.
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