Fried chicken in Japanese(Chicken Nanban)

Meat recipes

Fried chicken in Japanese(Chicken Nanban)

I cooked Fried chicken in Japanese(Chicken Nanban).This page is Fried chicken recipe in Japanese style.It is very very delicious.Fried chicken in Japanese sweet and peppery vegetable sauce was originally a local food in Miyazaki Prefecture, but is now eaten all over Japan.Please cook in a house.
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Ingredients

  • 250g chicken brast
  • 1 egg
  • 10 tbsp(150ml) flour
  • Salt, to your taste
  • Paper, to your taste
  • Salad oil, as needed
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    ■ Nanban Vinegar
  • ■ 4 tbsp sugar
  • ■ 4 tbsp soy sauce
  • ■ 4 tbsp vinegar
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    ▲ Tartar sauce
  • ▲ 2 eggs
  • ▲ 1/2 onion
  • ▲ Dried parsley, to your taste
  • ▲ Salt, as needed
  • ▲ Pepper, as needed
  • ▲ 6 tbsp mayonnaise
  • ▲ 2 tsp lemon juice
  • ▲ 1 tsp sugar
  • ▲ 1 tsp milk
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Directions

  1. Put the egg to the room temperature more than five minutes and add water and a little vinegar and egg to a pot.Roll an egg with chopsticks until water boils.When it starts to boil over,turn the heat to low and boil for 12 minutes.
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  3. When it passed for 12 minutes, add an egg to cold water.
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  5. Dice the onion and soak in cold water.
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  7. Smash the boiled egg in addition to a bowl and add onion,then combine ▲ingredients,dried pasely,salt pepper,mayonnaise,lemon juice,sugar,milk.
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  9. Cut the chicken into bite-size pieces and season with salt and pepper.
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  11. Coat the chicken with flour,then beaten egg.
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  13. Add ■ingredients,sugar,soy sauce,vinegar and mix(Nanban vinegar).
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  15. Heat the salad oil on a flying pan and put chicken into it.When it turns golden brown,turn over and cook the other side.
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  17. Wipe off the excess fat and add the■Nanban vinegar.
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  19. Cover the pan and cook for 3 minutes.
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  21. Serve on a plate and top with the tartar sauce.
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The key to good fried chicken in Japanese is to wipe off the excess fat.