Miso ramen

Noodle recipes

Miso ramen(1 serving)

Have you been to Hokkaido?Hokkaido is a rich repository of delicious Japanese food.One of the Japanese food made specially in Hokkaido is miso ramen.Please enjoy miso ramen warming up your body and heart.
miso ramen (1)


  • 200cc chicken soup ←click to recipe
  • Commercial products OK

  • 150g noodles
  • 1/10 cabbage
  • 150g corn
  • 100g bean sprouts
  • 100g ground chiken
  • A.1 piece ginger
  • A.1 piece garlic
  • A.2 tbsp(30ml) miso
  • A.1/2 tsp(2.5ml) chili Bean Paste
  • B.1 tbsp(15ml) sake
  • B.1/2 tbsp(7,5ml) soy sauce
  • B.2 tbsp(30ml) sugar
  • Sesame, to your taste
  • Salt, to your taste
  • Pepper, to your taste

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  1. Heat in a flying pan and brown the ground chicken.
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  3. Add the cabbage and bean sprouts(tears the cabbage to piece by your hand).Season with salt and pepper.
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  5. Serve it in a plate temporarily if completed.
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  7. Grate the ginger and garlic and saute them.When the spices release their aroma, add the miso and chili Bean Paste and break the clumps.
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  9. Again, when the spices release their aroma, add the chicken soup,sake,soy sauce,sugar.
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  11. Boil the noodles.Darin the boiling water.
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  13. Serve with the soup in a bowl, add the noodles, add the step3(cabbage,ground chicken,bean sprouts), sprinkle corn and sesame.
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    It is easy if you make it with commercially available chicken soup.