Spaghetti Neapolitan -spaghetti recipe-

Noodle recipes

Spaghetti Neapolitan

This is spaghetti recipe.I cooked Spaghetti Neapolitan.his ketchup-flavoured version is known in Japan as ‘spaghetti napolitan’.Although the name is derived from the Italian city of Naples, you’ll never find a dish called that in Italy!

Ingredients

• 200g pasta
• 1/2 onion
• 2 green pepper
• 5 sausage
• 1 tbsp salad oil
• ★4 tbsp ketchup
• ★3 tbsp milk
• ★1 tsp worcester sauce
• ★1 tsp sugar
• ★1 tsp soy sauce
• ★1 tsp bouillon soup cube
• 10g butter
• Salt, to your taste
• Pepper, to your taste
• Grated cheese, to your taste

Directions

1. Cut the onion and green pepper and sausage into bite-size pieces.



2. Combine the ingredients in ★(ketchup,milk,wocester sauce,sugar,soy sauce,bouillon soup cube) to make the sauce.



3. Boil the pasta.



4. Heat the salad oil in a pan and saute the onion and green pepper and sausage.



5. Add the sause(step2) and simmer for 1 to 2 minutes.



6. Add the pasta and Mix them.



7. Add the butter and sprinkle the salt and pepper.



8. Place on a serving dish and sprinkle the grated cheese.

Spaghetti Neapolitan means spaghetti Naples-style.