Edamame miso soup

Soup recipes

Edamame miso soup(2 serving)

If you get a chance to come to Japan, you should go to Yamagata.Yamagata is a Japanese refrigerator.The Japanese food in particular is very unique.There is Japanese food with a few opportunities to eat in Tokyo and Osaka, Kyoto.Edamame miso soup is one of those.

Ingredients

• 100 g edamame
• 2 cup(200 ml) water>
• 2 tbsp(30 ml) miso

Directions

1. Put water in a pot and heat.



2. Cook the edamame until tender.



3. Stir the miso into the watek to dissolve and bring to a boil, then turn off.

Extract of edamame is used as a soup stock.