Chicken tsumire and vegetables miso soup

Soup recipes

Chicken tsumire and vegetable miso soup(2 servings)

I cook miso soup.The miso soup is soup on behalf of Japan.I cooked Chicken tsumire and vegetables miso soup this time.It takes time slightly, but is very delicious.Please cook it.

Ingredients

• 1/4(150g) chinese cabbage
• 1/2(50g) carrot
• 1/2(150g) daikon radish
• 1/2(100g) onion

▼chicken tsumire(chicken ball)

• 180g ground chicken
• 1 piece(3g) ginger
• 1 piece(3g) garlic
• ground pepper,to your taste
  

  ▼miso soup

• 2 tbsp(30ml) miso
• 2 cups(400ml) Soup stock from dried baby sardines

Directions

1. Cut the chinese cabbage and the carrot and the daikon radish and the onion to bite-size chunks.



2. Make the chicken tsumire(chicken ball).Grate the ginger and garlic.



3. Sprinkle ground pepper on the ground meat and combine the ground meat and ginger and garlic and mix well until sticky.



4. Put Soup stock from dried baby sardines into a pot and turn the heat to high.When it starts to boil,scoop step3 with a spoon and then drop it in.



5. When it starts to boil again,turn down the heat and remove the scum,and cook until the chicken tsumire(chicken ball) starts to float.



6. Add the chinese cabbage and carrot and daikon radish and onion.



7. When the vegetabele is tender,mix in add the miso with a small amount of cooking soup.

Carefully remove scum to make a nice,clear soup.