Simmered Bamboo shoots

Vegetable recipes

Simmered Bamboo shoots

The season for bamboo shoots in Japan is from late march to mid-April.I cooked Simmered Bamboo shoots.It is called “Simmered bamboo shoots in Tosa” in Japan.A bonito is Tosa, Kochi of the special product.Because it is a dish to use the dried bonito, it is “Simmered in Tosa”.It is the basic dish of the Japanese food.
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  • 1(150g) bamboo shoots boiled in water
  • 6g dried bonito
  • 10-15 Japanese pepper’s young buds
  • 1 tbsp(15ml) salad oil
  • 3 tbsp(45ml) soy sauce
  • 2 tbsp(30ml) sake
  • 1 tbsp(15ml) sweet sake(mirin)
  • 1 tbsp(15ml) sugar
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    1. Cut it to the size that is easy to eat the bamboo shoot boiled in water.
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    3. Heat salad oil on a flying pan over high heat and fly the bamboo shoot boiled in water.
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    5. Add the dried bonito.
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    7. Add the soy sauce,sake,sweet sake(mirin),sugar.
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    9. When the liquid has evaporated,sprinkle in the Japanese pepper’s young buds.
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    You can cook it in a short time if you buy canned food of the boiling in water in a supermarket.