Simmered Bamboo shoots

Vegetable recipes

Simmered Bamboo shoots

The season for bamboo shoots in Japan is from late march to mid-April.I cooked Simmered Bamboo shoots.It is called “Simmered bamboo shoots in Tosa” in Japan.A bonito is Tosa, Kochi of the special product.Because it is a dish to use the dried bonito, it is “Simmered in Tosa”.It is the basic dish of the Japanese food.

Ingredients

• 1(150g) bamboo shoots boiled in water
• 6g dried bonito
• 10-15 Japanese pepper’s young buds
• 1 tbsp(15ml) salad oil
• 3 tbsp(45ml) soy sauce
• 2 tbsp(30ml) sake
• 1 tbsp(15ml) sweet sake(mirin)
• 1 tbsp(15ml) sugar



Directions

1. Cut it to the size that is easy to eat the bamboo shoot boiled in water.



2. Heat salad oil on a flying pan over high heat and fly the bamboo shoot boiled in water.



3. Add the dried bonito.



4. Add the soy sauce,sake,sweet sake(mirin),sugar.



5. When the liquid has evaporated,sprinkle in the Japanese pepper’s young buds.



You can cook it in a short time if you buy canned food of the boiling in water in a supermarket.