If the Japanese do not eat yakisoba,they dies !?
The Japanese likes noodles.Ramen,Yakisoba,Udon,Soba.Those are a repertory of my lunch.I eat in particular cup ramen and cup yakisoba frequently.One day I found strange cup yakisoba.It is the cup yakisoba of the supersize half & half.The left side is yakisoba of normal taste, The right side is yakisoba of cuttlefish Sumi.Cuttlefish Sumi??? Is this pasta?
Good contrast, Good smell.
Yakisoba is usually cooked with a burning hot iron plate.When I grind a barbecue in a garden, I cook Yakisoba.When I do not do a barbecue, I cook it in the frying pan of the kitchen.However, both the iron plate and the frying pan are unnecessary for cooking of this yakisoba.I pour hot water and close the cap and wait for 3 minutes.And I throw away the hot water.The idea to throw away this hot water is splendid.I only mix a source afterward.In only five minutes, I can eat yakisoba.
It was delicious.
I ate yakisoba of the cuttlefish Sumi taste.The normal taste is strong, and taste of cuttlefish Sumi does not make it very much.It was delicious, but was disappointing.I wanted taste of more cuttlefish Sumi.However, how long will the Japanese cup noodles evolve?
Cup yakisoba video ↓ ↓ ↓