udon

Donbei Mentaiko Cream Udon

Pink food

Speaking of Pink food, I associate a peach and a strawberry.But I who am a Japanese associate only another one.It is cod roe.Cod roe is said to be “Mentaiko” in Japan.In Japan, ‘Menta’ means cods and ‘Mentaiko’ means cod roe as ‘Ko’ means a child or children.




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Japanese food weekly vol29




Udon museum

Taste of the udon is different in various parts of Japan.The area that is famous for udon in Kagawa, Osaka, Fukuoka.Udon museum opens in Osaka on December 5.We can eat various udon there.One cup of udon is about $ 5.Udon is one of the representative Japanese food.
Japanese food weekly vol29 picture1
refer to Udon museum

Dec 5 2014

Nouvelle Wasanbon

Wasanbon is one kind of sugar products traditionally produced mainly in the east region of Shikoku, such as Kagawa Prefecture and Tokushima Prefecture.The Wasanbon is very cool.It is novel worth the name of the nouvelle.It is Wasanbon of Skeleton, House.
Japanese food weekly vol29 picture2
refer to Fujimaki department store

Oct 25 2014

POMPOMPURIN CAFE

POMPOMPURIN is a Sanrio’s character.POMPOMPURIN is a boy.His favorite food is the pudding which a mom cooked and milk.The cafe which featured the theme of POMPOMPURIN opened in Tokyo, Harajuku.It is a very pretty cafe.
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Japanese food weekly vol29 picture3
refer to POMPOMPURIN CAFE

Oct 22 2014

Japanese food weekly vol 8




Techno Udon

The udon of the Japanese food cooperates with music of the origin in U.S.The name is ‘Techno Udon’.It is a event to step on udon to techno music.A thing except it is an unknown mysterious event.With this year’s conference marking the fourth such event.
Japanese food weekly vol 8 picture1
refet to Techno Udon Jul 9 2014 in Tokyo South Aoyama

Jul 9 2014 in Tokyo South Aoyama

Doc Popcorn

The popcorn shop of the U.S origin opens a store for the first time in Asia.The nama is ‘Doc Popcorn’.The shop opened in Tokyo, Harajuku.Harajuku is referred to as a popcorn shop battleground now.Popcorn shops of the U.S origin opened one after another.
Japanese food weekly vol 8 picture2
refer to MYNAVI NEWS

May 31 2014 in Tokyo Harajuku

Flavor water market

Flavor water market is expected to grow exponentially.Cannot be satisfied with the water, the juice is too sweet.It is a drink satisfying such a desire.I am weak in an aftertaste after having taken a sweet drink.Therefore I drink flavor water.I think that this market is promising personally.
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refer to MYNAVI NEWS
refer to Coca Cola Japan

May 27 2014

Japanese food restaurant info 9

Udon Hangesho

Boiling time is strictly regulated to twelve minutes or more in Sanuki Udon, which creates excellent eating quality keeping its elasticity.Real Sanuki udon is offered in this restaurant.The restaurant name is Udon Hangesho.This restaurant’s Udon is art.

Click photo to see Udon Hangesho page.

hangesho7

Kitsune udon recipe

Japanese food

Kitsune udon recipe

Kitsune Udon is topped with seasoned fried tofu.It is the udon which is the major in Japan.The fried tofu which I seasoned is very delicious.

Click photo to see recipe page.

udon (7)

Udon recipe

Japanese food

Udon recipe

Udon noodles count among traditional noodles eaten in Japan from ancient times.Udon is Japanese soul food.I can purchase it if I go to the market.However, I cooked homemade udon.It was very easy.Please try to cook homemade udon.

Click photo to see recipe page.

udon (33)