The Japanese as a whole are a rice-eating nation.Japanese food is the rice.The rice has several good friends.The one in the friend is Mr.Salted Squid Guts.I think that he is gross.When I watched him for the first time, I mistook it for a slug.My father drank sake with him.
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The fish is very delicious.I love the fish.The consumption of the Japanese fish is the sixth of the world.In such Japan, fish Festival is held.It is held in Tokyo, Hibiya Park.We may eat a delicious fish in Japan there.The Fish-1 Grand Prix is held on March 6 during a holding period.The most delicious fast fish dishes in Japan are chosen by the Fish-1 Grand Prix.
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Japan has many immortal saying about the food.”I drink and eat, and let’s enjoy it. It will be the dying body tomorrow anyway.”.”The curry is a drink.”etc.The immortal saying that is famous in that is this.”The bad-smelling food is delicious.”.I want you to remember this immortal saying if you eat Japanese food.
kusaya is a dried fish.Dip the fish into Kusaya essence and am dried.Anyway, it is stinking.Probably it is stinking so that the crow does not eat.However, it is very delicious when I eat through the smell.I am obsessed by Kusaya.
refer to http://item.rakuten.co.jp/kusaya/10000006/
Kusaya essence ferments.Therefore Kusaya is fermented food.The fermented food is effective in both health and diet.You endure a smell and are worth eating.Please eat Kusaya if you come to Japan.But, please do not bring it into the airplane.
refer to http://neno1365.dtiblog.com/?i&no=159
Funa is crucian carp.I can play fishing it frequently in a neighboring pond.Fishing rod, Fishing line, Hook, Earthworm.If there are even these, I play fishing anywhere.I do not eat the crucian carp which I caught. Catch & release.However, the crucian carp is used as ingredients of Japanese food.
The representative of Japanese food using the crucian carp is Funa sushi.Funa sushi, a local specialty of Shiga Prefecture, is a type of nare zushi (fermented sushi) made with crucian carp.It is stink.I cannot eat it.
refer to Biwako Oumi.com
Funa sushi has abundant lactic acid bacteria.By a lactic acid bacterium, our bowels make condition better.It increases weight loss.Next time, I will eat Funa sushi to get a healthy body.I must buy a nasal plug first.If you are a brave human, eat this!
refer to Shiga Prefecture
“I was tired today.””I don’t do anything today.”I introduce the recipe that is most suitable for such a case.It is Canned mackerel with wasabi vinegar soy sauce recipe.This recipe is very simple.And you can taste Japanese food easily at home.Let’s cook Canned mackerel with wasabi vinegar soy sauce!
This photo is Canned mackerel with wasabi vinegar soy sauce (2).
I have not been to Europe.Because I love soccer, I want to go round the stadiums.Particularly, I want to watch a game of Primera División and Primeira Liga.In the southern part of Spain and the southern part of Portugal, food seems to be delicious.I think that they are more delicious than Japanese food.
The city resembling the southern part of Spain is in Japan.I think that I resemble Malaga in particular.It is Nanki.Nanki lie in Wakayama, Mie Prefectures.And Nanki is fishing area.This time, I introduce the comic, the Nanki is drawn.
When I read this comic, I wanted to go Nanki now.All the dishes which the woman of the chief character cooks look yummy.Besides, she cooks the ingredients which are available only in Nanki.You should go once to Nanki if you visit Japan many times.You gain 10 kilos if you go there.
An izakaya is the equivalent of an English pub, where they serve snacks to accompany your drinks.I always order “Octopus and wasabi” there.Japanese name is “Tacowasa”.This Japanese food does not have the gaudiness, but is the food which is having a latent power.It is a basic dish.This time, Because I was not able to get a raw octopus, I introduce Octopus and wasabi and mayonnaise recipe.
In Japan, a tuna is a high-quality fish.If we go to the high-quality Japanese food shop, we may pay 20$ in one sushi.However, more than 50 years ago, the tuna was low-quality fish.Therefore the tuna was seasoned in soy sauce and was eaten.This time, I introduce the recipe.
The Japanese live on rice.We eat something with rice.Therefore a partner of the rice is important.It is called “Goahan no Otomo”.It is ultimate Japanese food.It is good for snacks to go with Beer if you do not have habit to eat something with the rice.Let’s cook it.
I think the tempura eaten most in Japan to be “Shrimp and vegetable tempura”.”Shrimp and vegetable tempura” is called “Kakiage” in Japan.It is popular Japanese food.It is a very familiar food to Japanese people.The Japanese considerably has ate it from old days.Because it go with Beer or Japanese sake, Let’s cook!
I like to listen to Enka while drinking Japanese sake.Sake is yummy.And it is a dish using the sake.Sake steamed Clams recipe and it is called Asari no Sake-mushi in Japan.I eat it while drinking sake.It is to prevent you from suffering from alcohol poisoning that you should be careful(*^－^)ノ.
Kamaboko is a type of cured surimi.Some are made with fish such as eso (lizardfish) and guchi (white croaker) which are made into kamaboko.It is said that the name came from the comparison of the kamaboko to the tree leaves fluttering down, but the origin is unclear.Kamaboko is the ingredients of Japanese food.
refer to Kyoto Kamaboko Ibarakiya
kamaboko is diet food.The reason is because Kamaboko substitutes for the meat.This is the so called fake food.It is kamaboko in substitution for curry meat. It is kamaboko in substitution for a roasted pork fillet.
refer to Saint Louis letter
This type of kamaboko is the one that is molded in the form of ‘tai’ (sea bream) or ‘mizuhiki’ (ornamental strings) and so on.Saiku kamoboko in the Oyashiro region of Shimane Prefecture has a long tradition and is famous for the ‘hikidemono’ used for weddings.
refer to Iwanaga Kuni Store
It is a classic Japanese food recipes in summer.It is Fish marinated in spicy sour sauce -Nanban Zuke- recipes.Nanban Zuke is a dish prepared by pouring (or soaking in) ‘nanbanzu,’ Japanese sweet vinegar mixed with chopped green onion and red pepper (nanban), on karaage.
It is Japanese snacks.The first time I ate that was when I was a primary school student.It is Akashiyaki.The form resembles the takoyaki, but taste is totally different.It is taste such as the food which a noble eats.I am not a noble…Anyway, it is not allowed to go back to own country without eating Akashiyaki.Eat Akashiyaki in Tachibana without grumbling.
Squid Rice recipe is a dish made by boiling squid stuffed with rice. It is called ‘Ika-meshi’ in Japan.It is soul food in Hokkaido.It became famous now in Japan, but was the rare food that we was not able to eat if we had not go to Hokkaido.I introduce one of the Japanese food recipes.
The sushi has become a high-quality meal all too soon.The sushi was a meal of the common people in old days.Everybody enjoyed sushi willingly.You can enjoy sushi and Japanese food willingly in ‘Sushi Kazuya’.This is Sushi, this is Japanese food.
The recipes book is a joint production of Heavy metal and cooking.A cooking reflecting the image of a heavy metal band is introduced by the book. For example, MASTER OF NUGGETS is a cooking reflecting the image of a jacket of Metallica ‘MASTER OF PUPPETS’.You will be worth trying the recipe.
refet to http://winegohan.seesaa.net/
Jun 1 2014
Company “LUSH JAPN” selling cosmetics and bath articles is running campaign to against cruel sharkfin fishing from the end of last month.To cut only a fin with living, and to point out cruelty of the fishing called ‘FINNING’ throwing away a fish in the sea.I think that “FINNING” is surely cruel.Have the Japanese fishermen done “FINNING”?I do not know the answer.The one thing that I can say is only that we are educated to we eat a fish from a head to a tail from the childhood period.
refer to http://www.lushjapan.com/
May 31 2014
Japanese Conveyor belt sushi chain store ‘Kura Sushi” released a new product.It is caramel banana sushi.Caramel? Banana? Sushi?The appearance is shocking, but it seems to be unexpectedly delicious.It is sold until July 17, 2014.
May 29 2014
Taiyaki is a Japanese sweet made by baking batter in sea bream shaped molds.It has been loved for a long time in Japan.But it sometimes caused the fight because it was loved.There was once controversy among literary personalities over whether the bean paste should be filled all the way to the tail, or even whether bean paste should be used at all.I’m fine with either in regards to that matter.Taiyaki is one of the typical of Japanese food.But much it are not cooked at home.The cooking is difficult.I recommend that you buy the kitchen utensil for exclusive use of the taiyaki if you try it.
  
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Taiyaki is a Japanese fish-shaped cake. The origin of the taiyaki is mysterious.There are several theories about the origin of taiyaki and there is no conclusive one yet.This fish is mysterious like coelacanth.
The taiyaki is not offered in the high-quality Japanese food restaurant.Taiyaki is always on the people’s side.when you stroll in the downtown area in Japan, If there is an appetizing fragrance, there is a taiyaki shop there.
refer to http://www.taiyaki.co.jp/
The taiyaki take in the most advanced food.It is croissant.The taiyaki took in the croissant doughnut that attract the hearts of New Yorkers. That’s amazing !!! I bought it and ate.That is yummy and yummy.If you come to Japan, you should eat it.
An izakaya is the equivalent of an English pub, where they serve snacks to accompany your drinks.Various dishes are offered at the izakaya in Japan, Japanese food, Italian food, Chinese food, etc.” Izakaya Tai no tai” is good at fish cooking.If you want to eat delicious fish dishes, let’s go to here!
A phenomenon that canned mackerel was sold out in last summer was caused in Japan.The cause was news about the canned mackerel.An ingredient called EPA is included in canned mackerel.EPA is effective in reducing a fat cell.Because the news was going around also in Japan, canned mackerel disappeared from the supermarket.
I eat canned mackerel boiling in water frequently.The reason is because it is very cheap.The price is $1.Besides, nutritive value is high.That has a high cost performance.Viva, Viva, Canned mackerel ! ! !
The canned mackerel sold in Japan is three types mainly.Canned mackerel boiling in water, Canned mackerel simmered in miso, Canned mackerel simmered in soy sauce.They are all yummy.Canned high quality mackerel to be more than $5 is sold recently.
refer to http://www.ito-foods.jp/
The first bonito of the season are now coming to market in Japan.In old days, it was cool for a Japanese to eat the first bonito of the season.It is not so now, but still they like the first bonito of the season.OK, let’s eat the first bonito of the season!
Tempura is one of the representative Japanese food.The tempura which a calm atmosphere eats is particular.The restaurant has a relaxed atmosphere, and you can enjoy a leisurely meal.The restaurant is Tempura Takara.In there, the tempura is delicious, too, and the stick sushi of the mackerel is delicious, too.
Sushi cake is a kind of sushi.Japanese name is Chirashizushi.It is often made at home.It is a kind of sushi cake made by mixing finely chopped ingredients such as seafood and vegetables with rice.
I think that a dried cuttlefish is the oldest snacks in Japan.The dried cuttlefish is made in the about tenth century, and it is said that it was eaten by people.In the time, the dried cuttlefishs were exported as high-quality ingredients.I can purchase a dried cuttlefish for 1 dollar now.
The dried cuttlefish is what is dried in the sun, and a taste is condensed.The longer you chew it, the more flavorsome it becomes.Speaking of the person such as the dried cuttlefish, it is praise in Japan.”That guy is really interesting. The more you look at him, the more there is to see.”
白いっちーとｽﾙﾒなうりたん by 緋称_あかめ on pixiv
As for the dried cuttlefish, protein is included in richness.Therefore you can reduce fat without reducing muscle.An effect is high when you eat as snacks in particular.So, as a substitute for potato chip.But, please warn overeating because a lot of salt is included in it.
神話 by 強靭もみじマンMASUMI on pixiv