According to Wikipedia, they ate a barbecued chicken in the twelfth century.They did not have a custom to eat beef and pork and ate chicken.Yakitori is true Japanese food.And Yakitori is taste of the common people.
The Japanese is seized with impulse to want to eat Yakitori anytime.They were engaged in a very serious problem.And arrived at a conclusion.They made canned Yakitori.Canned Yakitori is a Japanese savior.They can eat Yakitori anytime even if they go to Osaka USJ even if they go to Tokyo Disneyland.
Wee Nam Kee land in Tokyo, Tamachi.Wee Nam Kee is is a restaurant specializing in Singapore Chicken rice of Singapore origin.They attract high government official and a Singaporean celebrity and are the restaurant which it begins to spread through the world, and is loved from anyone.
refer to Entabe
KyoChon Chicken land in Tokyo, Tamachi.KyoChon Chicken is is a restaurant specializing in Chicken of South Korea origin.They attract Korean people and are the chicken restaurant which continues evolving.In September, they open in Tokyo, Roppongi.
refer to Seoul navi
This recipe is a style of cooking by broiling with soy sauce.The teriyaki is a style of the dishes to use with Japanese food frequently.The key to a good chicken is to use a fork to poke the chicken on both sides so that it cooks better.
Stewed chicken lever with sugar and soy sauce recipe
There is a lot of iron content in the chicken lever.It prevents anemia.It is common in Japan to eat with it as Yakitori.This time, I stewed salty-sweet it.A recipe to stew salty-sweet is a recipe of traditional Japanese food.That really goes well with beer.Let’s try to cook.
Kentucky Fried Chicken which fried Chicken drumette is famous.In Japan, Chicken drumette is stewed.It is Chicken drumette sweet and salty stew recipe.It is one of the recipes of famous Japanese food.Because it is light taste, I eat too much it.
It is difficult to convey difference between Tori-tem and fried chicken.From the viewpoint of Japanese, the fried chicken is western-style, and Tori-tem is an impression to be Japanese-style.I cooked Tori-tem.It is an unrivaled article when you eat with vinegar soy sauce.Viva Japanese food!
I go to Yakitori restaurant frequently.Yakitori is one of the Japanese food.Yakitori is the best as a snack with beer.It is tsukune(meatballs) to order by all means at the Yakitori restaurant.It is the best when I eat with a teriyaki source.I cook Tsukune (meatballs).This page is Tsukune (meatballs) recipe.
The Yakitori has been eaten for a long time in Japan.The recipes is placed in the book at the 1600s.Skewer a chicken, sprinkle salt, burn it in a charcoal fire.Even when the same name “yakitori” is used, seasonings, relishes, and parts or types of meat used vary depending on the area.
Chicken is egg on rice is called Oyako don in Japan.The name ‘Oyako don’ is derived from the fact that both chicken meat and chicken egg are used for the dish.It is one of the representative Japanese food.It is Chicken recipes.
It is a chicken soup recipe to be able to easily make.I cook various dishes on the basis of this chicken soup.The ingredients are bones of the chicken which ate yesterday.I often use it for ramen in the Japanese food.Let’s cook it at once!
Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture.Fried chicken in Japanese sweet and peppery vegetable sauce was originally a local food in Miyazaki Prefecture, but is now eaten all over Japan.
Are you starving.? Let’s eat our fill tonight!Then karaage is good.It is karaage to be able to easily cook at home.A meal with karaage is a popular choice at restaurants that have pre set meals ready to order in Japan.