A Happy New Year
This New Year holidays is warm in Japan.It is very comfortable.During New Year holidays, people actively and gorgeously celebrate the new year by attending shogatsu events and enjoying shogatsu dishes.
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soup
Sushi chazuke recipe
leftover sushi
Did you enjoy the party yesterday?What did you eat at the party?Chicken? Hors d’oeuvres? French food? Italian food? Japanese food? Sushi?Please take this recipe into account if sushi left.It is Sushi chazuke recipe.It is very very simple and yummy.
About Chazuke
Chazuke is a bowl of boiled rice with tea poured over it.The rice is served with green tea or soup stock, hot water.Chazuke is traditional Japanese food.From ancient times ‘chazukeya’ shops start their business of serving chazuke, which is loved by common people as a fast food.
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Sushi chazuke recipe video
Edamame miso soup recipe
Edamame miso soup recipe
I went to Yamagata frequently once.Yamagata is a treasure house of foods.It is delicious even if I eat anything.And there is unique Japanese food.Dashi, Braised carp, Ugoki rice, etc.It is popular miso soup recently in that.It is Edamame miso soup.It is very healthy soup.
Click photo to see recipe page.
Nikusui recipe
Nikusui recipe
Osaka is a sacred place of the laughter.And Osaka is a kitchen in Japan.You can eat every Japanese food if you go to Osaka.The specialty in Osaka is takoyaki, Okonomiyaki.You should have had eaten this dish if you were Osaka geek.It is Nikusui.This time, I introduce Nikusui recipe.
Click photo to see recipe page.
Japanese food weekly vol48
Shoku no Gunshi -Meal’s strategist-
Popular comics “Shoku no Gunshi -Meal’s strategist-” is televised in Japan.The vigor state of the man is drawn on the comic.It is the comics with respect and feelings for all food.As well as people liking Japanese foods, food wants favorite people to watch it.It is televised in Japan in April.
refer to http://s.mxtv.jp/gunshi/
Apr 2015
Rock miso soup
The miso cafe which to have someone listen to rock’n roll opens.On March 13, 14, 15.You can order miso soup using the miso which listen to a rock’n roll and matured there.When you drink the miso soup, you must head banging King.
refer to http://www.fm802.co.jp/pages/pickup_detail/3270
Mar 13, 14, 15 2015
Coconut miso ramen
It is Ramen’s next stage.It is Coconut miso ramen.I have not eaten this.I am at a loss whether I go to 500 km away Tokyo.I want to eat Coconut miso ramen.SHOP DATE 1F US Bldg, 2-59-20, Shimo, Kita-ku, Tokyo, Japan.”noodle kitchenimiraie”.
refer to noodle kitchenimiraie
refer to Pouch
Mar 6 2015
Milk red bean soup
Matsuko no Shiranai sekai
I watched TV yesterday.My favorite program is televised on the night of Tuesday.It is “Matsuko no Shiranai sekai“.”Matsuko no Shiranai sekai” means ”The world that matsuko do not know”.It is the program that various experts lecture to the columnist ”Matsuko”.The expert of the Japanese food appears, and it is very interesting.
refer to http://www.tbs.co.jp/matsuko-sekai/
Red bean soup
A certain recipe was introduced from a well-known milk cooking expert by the yesterday’s program.The recipe is Milk red-bean soup.It seemed to be very yummy and easy.Have you eaten red bean soup with pieces of rice cake?It is Japanese sweet food.It is very very yummy.However, it is troublesome to cook it.
refer to Milk cooking expert Koyama Hiroko
Milk red bean soup recipe
Milk red bean soup recipe is easy.The ingredients is 200 cc milk, 1 daifuku.Put them in a bowl and only warm it with a microwave oven for 2 minutes.Let’s try to cook!
Soy milk miso soup recipe
Soy milk miso soup recipe
In recent years, cuisine incorporating soymilk called ‘tonyu nabe’ (soy milk one-pot dish) has grown in popularity.Soy milk is essential to create beautiful skin.There is food called “Miso” in Japan.Miso is essential to create beautiful skin, too.I introduce a recipe using the miso and soy milk.It is very delicious Japanese food.
Click photo to see recipe page.
Zousui
About zousui
Zosui is made by simmering cooked rice again with meat, fish and shellfish, mushroom and vegetable, seasoned with soy sauce, miso, etc.There are “nabe” cultures in Japan.”nabe” is Japanese food that for 4 or 5 people sit around a hotpot “nabe”, put soup and ingredients the pot into their own bowls and eat them. When the contents of the hot pot have been eaten, people usually salt the left over soup, add rice and bring it to boil, making zosui.It is Zousui.
Zousui diet
In late years, Zousui’ s existences is changing.As well as Zousui to eat after a pot, they eat Zousui from a beginning.And, in Japan, Zousui diet begin to been popular.I heard that somebody lose 7 kg in Zousi diet.In 20 days!Because the vegetables are used abundantly, Zousui is very healthy.However, Zousui. . .
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Natto soup recipe
Natto soup recipe
Have you ever eaten natto before?”Natto” smells awful but tastes terrific.I cooked Natto soup(a dish made of miso soup and minced fermented soybeans).It is a local dish originated from the inland region of Yamagata Prefecture.Yamagata is ｔhe food warehouse in Japan.You should go to Yamagata if you think that you want to eat true Japanese food.
Click photo to see recipe page.
Persimmon potage soup recipe
Persimmon potage soup recipe
Persimmons is a fruit representing Japan.Persimmons are rich in vitamin C, and a large one can provide the daily required amount.The persimmon is the food which is indispensable to Japanese food.I cooked Persimmon potage soup this time.Because it is one of the simple recipes, please cook it.
Click photo to see recipe page.
Corner store’s Oden diet
Convenience store
The corner store is called a convenience store in Japan and is called ‘convini’ for short.Seven eleven, LAWSON, Family mart, etc.If you walk the town in Japan, you can find it by all means.Various products are sold there.Freshly brewed coffee, Condom, Magazine, etc.Nearly everything is sold there.
Oden
One of the popular items in corner stores is oden.It is the item which is popular among particularly women on a diet.Oden is a type of boiled and seasoned food in Japanese food.Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth.
Ingredients suitable for diet
Oden is often sold from food carts, and most Japanese corner stores have simmering oden pots in winter.Ingredients suitable for diet is Konbu, Daikon(Japanese radish), Boiled egg, Atsuage (thick fried tofu), Hanpen (a cake of ground fish combined with starch and steamed).Please go to the corner store if you come to Japan on a diet.
Dashi Master -Soup stock master-
Soup stock
The basics of the Japanese food are soup stock.In the world of the Japanese food, the most important process to teach from a master a pupil is how to take soup stock.There is difference in delicate taste in the soup stock.Appreciate delicate shades of the soup stock.
Dashi master
This manga is story of the person who was full of such a soup stock.The chief character is a first-class cook called the soup stock master(Dashi master).He meets the request of various dishes.The dish which he cooks seems to be very delicious.
Kaiseki cuisine
I sometimes eat kaiseki cuisine.Kaiseki cuisine is a form of meal which follows the manner of sado (Japanese tea ceremony).Kaiseki cuisine is the dish that Japan is expressed most.I visited the much kaiseki cuisine retaurant.The similar dish is offered, but the taste is different.I think this cause to be because how to take soup stock is different.Viva Soup stock.
Dago-jiru recipe -Kumamoto soul food-
Dago-jiru recipe -Kumamoto soul food-
I lived in Japan’s Kumamoto prefecture.Kumamoto is located in the center in Kyushu.Kyushu is located southwest of Tokyo.In Kumamoto, the delicious food gathered from the mountains and the sea is rich.It is local cooking of Kumamoto.
Click photo to see recipe page.
Nemacystus decipiens soup recipe
Nemacystus decipiens soup recipe
Nemacystus decipiens is called “Mozuku” and is written “Water Cloud(水雲) in Japan.Mozuku is a kind of edible seaweed like nori which looks like a lot of brown slimy threads, and tastes quite nice and slick.It is often served as a ingredients with Japanese food.Today, I introduce the recipes of Nemacystus decipiens soup.
Click photo to see recipe page.
Japanese clam soup recipe
Japanese food
Japanese clam soup recipe
The clam is in season between February and April.When the clam stews it with soup, it is very yummy.Extract of clam is used as a soup stock.It is basic in the dish of which country not only Japanese food to eat seasonal food.
Click photo to see recipe page.
Sake lees soup recipe
Japanese food
Soup recipes
This is recipes of sake lees soup.Sakekasu (sake lees) is the solid white substance that remains after pressing the main fermenting mash used to make Japanese sake (rice wine).The sake lees smells very good.A Japanese representative dish using this sake lees is sake lees soup.It will warm you to the core.It is a winter constant seller dish.
Click photo to see recipe page.
Zoni soup Japanese food recipes
Japanese food
Soup recipes
I cooked Zoni soup.Zoni soup is a Japanese soup called ‘zouni’ which is made from rice-cake, vegetables or other food and eaten on New Year’s Day.Considering the fact that zoni is first served in the course of honzen ryori (a formally arranged dinner), it was probably an essential dish for banquets for welcoming guests in the samurai world.
Click photo to see recipe page.
Pork and vegetable soup recipes -pork recipes-
Japanese food
Pork and vegetable soup -pork recipes-
This is pork recipes.I cooked Pork and vegetable soup.Japanese name is Ton-Jiru.It is a Japanese traditional home-cooked meal.The Japanese cooks this in cold winter.
Click photo to see recipe page.
Japanese pot-au-feu recipes
Japanese food
Japanese pot-au-feu
I cooked Japanese pot-au-feu.Soup stock gives Japanese pot-au-feu its distinctive taste.Soup stock is Dried-bonito soup stock.The seasoning is simple and is only soy sauce and sweet sake.
Click photo to see recipe page.
Cold miso soup in soy milk recipe
Japanese food
Cold miso soup in soy milk recipe
Because soybean milk is a base, it is very healthy cold soup.Cold miso soup is a local food of the Miyazaki Prefecture.
Click photo to see recipe page.
Chicken tsumire and vegetable miso soup recipe
Japanese food
Chicken tsumire and vegetable miso soup recipe
The miso soup is a basic miso recipe.A perfect side dish soup full of nutrition and filling.That is very delicious and super popular.
Click photo to see recipe page.
Pork bone broth(Tonkotsu soup) recipe
Japanese food
Pork bone broth(Tonkotsu soup) recipe
It is soup to be important to Japanese ramen. This page introduces how to make basic pork bone broth of the Japanese ramen.
Click photo to see recipe page.
Soup stock from dried baby sardines recipe
Japanese food
Soup stock from dried baby sardines recipe
In Japanese food, soup stock is one of the most basic, most important ingredients.The soup stock of zoni differs from region to region.I cooked Soup stock from dried baby sardines.I use it for miso soup mainly.
Click photo to see recipe page.
Dried-bonito soup stock recipe
Japanese food
Dried-bonito soup stock recipe
Dried-bonito soup stock is basics of the Japanese food.Here, the method of extracting the soup stock from dried-bonito is explained in detail, because this one is often used in Japanese food.
Click photo to see recipe page.
