I am a Japanese.I live in Japan ever since I was born.I thought that generally I understood Japan.However, I did not understand Japan at all.I did not know that there was such a splendid folkcraft in Japan.It is Tsuiki Copperware.It is Copperware of the highest qualities in the world.And it is the best tradition technique in the world.GYOKUSENDO Co., Ltd. is famous in Tsuiki Copperware.SHINKO KINZOKU Co., Ltd. is famous in Tsuiki Copperware, too.Please eat Japanese food in Tsuiki Copperware. It is particularly delicious.
Tetsubin is An iron kettle.They boil hot water with an iron kettle when we go to the tasteful restaurant.The hot water which poured with an iron kettle is very mellow.It is an indispensable gem in Japanese food.In Japan, speaking of an iron kettle, it is Nambu ironware.However, the iron kettle made in Kyoto is famous.It is Kyotetsubin(Kyoto ironware).The characteristic of Kyotetsubin(Kyoto ironware) is Narigane.A sound sounds when I boil hot water in Kyotetsubin(Kyoto ironware).The sound is very cool.
Masu is a measured quantity.Masu arrived in Japan via China.Sake and the rice are still used as a unit to measure.And sake is used as a container to take.”Give me liquor 1 sho(masu)”.By the Japanese food culture, it is cool to drink sake from Masu.Because 1 masu is many, the Japanese drinks liquor from Ichigo Masu in much one.1 sho equals to 1 liter, so 1 go is 100 milliliters.
Rolex is a wonderful watch.I like the simple designs without waste.I recall Echizen ware when I watch Rolex.Echizen ware is a simple design without waste like Rolex.The design based on gray makes Japanese food beautiful.The history of Echizen ware is old.It is made from AD 800. Please feel breath of the history from Echizen ware.
I like Tsugaru Region in winter.Snow is driven by the wind, and I feel that all comes to nothing.I want you to go to Tsugaru by all means if you get a chance to come to Japan.In Tsugaru, various industrial art objects are famous.One is Tsugaru vidro.The vidro is glass.Tsugaru vidro feels warmth in a cold atmosphere.As for it, Tsugaru is special.It is cool if I can eat Japanese food in Tsugaru vidro.
Okinawa attracts attention politically now in Japan.It is a problem transferring the base of U.S. forces in Henoko from Futenma.75% of the U.S. forces base in Japan are in Okinawa.It is a fact that there are people thinking about the thing for pain.Okinawa was ever Ryukyu kingdom.In April 1879, Japan abolished the Ryukyu Kingdom and established Okinawa Prefecture.I have heard a rumor to be going to bring back Ryukyu kingdom.Citizens of Okinawa should decide the right or wrong for it.I wish that I who live in the mainland want to be “One Japan”.Apart from a political story, there is splendid glass in Okinawa.It is Ryukyu glass.It is cool when used as a tableware of the summer Japanese food.
This photo is Ryukyu glass picture1.
Maki-e is a traditional Japanese technique of decorating lacquerware by sprinkling gold dust particles over wet lacquer designs.Maki-e is the technique of Japanese lacquer art.Makie is to common peple like a flower on lofty heights.I don’t thought about eating Japanese food with a container of Maki-e.Mostly an art museum or the house of the rich people has Maki-e.Maki-e is a symbol of the rich people.
Do you know Karatsu.Karastu is a city in the Japanese west.It is a very beautiful city.And that has very pretty sea.It is the sea where French diver:Jacques Mayol met a dolphin.When I went to Karatsu for the first time, I watched scenery same as Jacques Mayol.That was impressive.In Karatsu, cityscape is clean and Japanese food is delicious , but the ceramics are more famous.It is Karatsu ware.Please go to Karatsu if you are interested in Japanese ceramics.
The word “Ibushigin” is used in Japan.”Ibushigin” is a meaning called “sophisticated”.It is an image such as Donald Sutherland.Hagi ware is “Ibushigin”.Hagi ware is often used when I go for a stylish cafe in Japan.Hagi ware matches Japanese food.When the Hagi ware is used for many years, the surface color changes.There are a lot of geeks enjoying the change.
katsuobushi kezuriki is a cutter box for katsuobushi(dried bonito).katsuobushi(dried bonito) is very hard.Therefore in the past, each Japanese household used to have a ‘katsuobushi kezuriki’ (a cutter box for katsuobushi), since it was necessary to shave the katsuobushi with it just before cooking it.It was basics of the Japanese food.However, I don’t watch much of it these days.It is an endangered species.Please think about how you use it.
In Japan, it is populär recently to put a stupid act photo using the equipment of the restaurant onto Twitter.I am at a loss in using the equipment of the shop even if a shop is clean.Therefore I always carries my chopsticks.But it obstructive when the chopsticks can be in the bag.Therefore I carry portable chopsticks.This is very convenient.Please use the portable chopsticks if you eat Japanese food in whereabouts.
Yakult and me
When my daughter catches cold, I give her Yakult.Why?It is because there was our family in that way from generation to generation.Yakult is the drink which there must be for us.I think that Yakult is registered with a world heritage another several years later.Yakult is Japanese food.
Diet in Yakult
Constipation is relieved if I drink Yakult.It is an effect of the vegetable lactic acid bacterium included in Yakult.The vegetable lactic acid bacterium has an effect of the infection prevention of immunoactive action, the discharge of the cancer-causing agent, disease-causing germs.
In a child,I let Yakult freeze and ate.I eat using a spoon slowly.It was time of the supreme bliss.And I make a doll with a container of Yakult last.When I was given Yakult, I was fun even how many hours.It is a good memory.
I am thickheaded to difference in taste.I feel that it is delicious if I eat any food with mayonnaise.I and the friend tested a tasting the other day in Japanese food restaurant.It is an experiment to judge a difference between Yakitori which cooked in bincho charcoal and Yakitori which cooked in normal charcoal.I became a man who knows things in quality from others.Yakitori cooked in bincho charcoal was very delicious.Probably you may spend best time when I hold a cookout with bincho charcoal.
Hasami ware’s characteristic is white and dark-blue.In Japan, it was used in a general family from the about 18th century.The bottles produced here were exported to Europe.It is called “Compura bin” in Japan.Because a design is cool, it is popular among youths.If you go to an up‐and‐coming restaurant, you may eat Japanese food with Hasami ware.
What color do you like?I like chic colors such as black and the brown.Banco ware is chic.I like black of Banco ware.It is ceramics that produced Banco ware in Yokkaichi-shi, Mie.Heat-resistant is superior, and an earthenware pot and teapots are produced.Among their products, ‘kayaributa’ (a mosquito repellent stick holder in the shape of a pig) is well-know.Of course it is cool even if you serve Japanese food.
Osaka Tin device
I was brought up in Osaka.However, I did not know that such a splendid thing was made in Osaka.It is Osaka Tin device.It is called Osaka Suzu-ki in Japan.I shuddered just watching that.It is very very cool.In Japan, tin is used from about six or seven centuries.Osaka Tin decvice has the largest market share in Japan.It is used as a God tool, Buddhist altar fittings, a bottle and cup, a tea set, a cake bowl, a vase.In the restaurant, they may serve Japanese food.
refer to Shokunin.com
Satsuma province was Taikoku (major province) located in the area corresponding to the western part of present Kagoshima prefecture.People from Satsuma played an active part for the modernization of Japan.Of course they played an aggressive role in Japanese food culture.The ceramics made in such Satsuma are cool.There are two kinds of black Satsuma and white Satsuma for Satsuma ware.Black Satsuma is used by daily life, and white Satsuma is high-quality.Please buy them as souvenir from Japan.
refer to http://10-32ki.seesaa.net/article/290588463.html
It is the perfection of use beauty.Koishiwara ware is very practical and sturdy.The characteristic of the Koishiwara ware is a geometric pattern.When I looked Koishiwara ware for the first time, I thought that it was plain.The More I use Koishiwara ware, the more charm it has,therefore I am interested in it.It is like Tim Roth.Please add Koishiwara ware to your list if you are interested in a ware.And please serve Japanese food.
refer to http://iemo.jp/11255
Is brown tacky?I didn’t like brown.I were not able to like that dark color.As I get older, I understood brown being a cool.Particularly, I love brown after having known this ware.It is Bizen ware.Bizen ware is ceramics produced in Bizen-shi, Okayama.It is a classical ceramics.The characteristic of Bizen ware is to become cool so as to use it if we use it.Brown increases black and becomes very cool.
refer to Okayama Trip net
I have a quiet impression to Japan.It is a quiet color if I compare it with a color.However, this ceramic ware overturns an impression of Japan.It is Kutani ware.It is made in Japan, Ishikawa.Ishikawa is scenic.I suggest that you go in winter if you go to Ishikawa.You will be fascinated with the exquisite scenery.The Kutani chinaware made in such a beautiful town is wonderful.It starts wearing fresh colors.I recommend the Kutani ware if you buy ceramics in Japan.
refer to Fashion sale
The Kiyomizu ware is ceramic ware produced in Kyoto.The definition of the Kiyomizu ware is very difficult.Therefore Kiyomizu ware is called to the ceramics which a government authorized as a traditional industrial art object.If you want to buy a genuine article, you should confirm whether it is government authorization.I have a delicate impression for Kiyomizu ware.It is easy to be broken very much and is a bright hue.In the high-quality Japanese food restaurant, a dish may be offered with Kiyomizu ware.You must treat it very carefully if you buy Kiyomizu ware, like your fiance.
Arita ware was made around Arita-cho, in Saga Prefecture.The Arita ware making is occasionally called the Imari ware.It is because Arita ware was exported from the Imari Port.The official name of ware made in Arida is Arita ware and ware that be made around Arita-cho in 1600-1800’s is called ‘Koimari ware’ mainly.The characteristic of the Arita ware making is with beauty of the white porcelain and a colorful paint.I like Gen-emon kiln in Arita ware.The Gen-emon’s blue makes me a captive.When I see it, I imagine a cloud floating relaxedly to the blue sky which cleared up.Oh, I want to go to …, Arida!So! Let’s eat Japanese food with Arita ware!
It is chinaware made around Koka-shi, Shiga.The Shigaraki ware is famous for the ornament of the raccoon dog.Why is it the ornament of the raccoon dog?The ceramist had a dream that raccoon dog beat the stomach.It is lucky when we hear the sound that is produced when a raccoon dog drums on its belly as if it were a drum.Therefore he was charmed by a raccoon dog, and he made the ornament of the raccoon dog.The ornament of the raccoon dog is often put in front of a popular Japanese food restaurant.However, in Shigaraki ware, other ceramics are cool, too.Please stop at Shigaraki if you come to Japan.By the way, Koka-shi, Shiga with Shigaraki is famous for a ninja.
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